Whirlpool GY397LXUQ Owners Manual - Page 7

Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for all types of cooking. ■ Medium or heavy thickness is best for most cooking tasks. Cast iron ■ Heats slowly and evenly. ■ Good for browning and frying. ■ Maintains heat for slow cooking. Ceramic or Ceramic glass ■ Follow manufacturer's instructions. ■ Heats slowly, but unevenly. ■ Ideal results on low to medium heat settings. COOKWARE Copper Earthenware Porcelain enamel-onsteel or cast iron Stainless steel CHARACTERISTICS ■ Heats very quickly and evenly. ■ Follow manufacturer's instructions. ■ Use on low heat settings. ■ See stainless steel or cast iron. ■ Heats quickly, but unevenly. ■ A core or base of aluminum or copper on stainless steel provides even heating. ELECTRONIC OVEN CONTROL A B C A. Oven functions B. Oven display C. Number pad D. Cancel A KJ I HG F E E. Presets keypad F. Delay keypad G. Oven light H. Timer D I. Clock J. Cook and hold K. Self-clean B C A. Oven functions B. Oven display C. Number pad D. Cancel KJ I H G F E E. Presets keypad F. Delay keypad G. Oven light H. Timer D I. Clock J. Cook and hold K. Self-clean 7