Whirlpool KHHC2090SBL User Manual - Page 30

GRILL Beef Kabobs 1-4 servings Chicken Pieces, Bone-In 1 or 2 pieces, 0.8 lb (363 g) each Fish Steak 1 or 2 steaks, 1" (2.4 cm) thick Hamburger Patty 1-4 patties Lamb Chops 1 or 2 chops Pork Chops 1 or 2 chops MELT Butter/Margarine 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) Caramel 7 or 14 oz (199 or 397 g) Cheese 8 or 16 oz (227 or 454 g) ROAST Beef Roast 2.0-5.0 lbs (907 g-2.3 kg) Cornish Hen 1.0-2.5 lbs (454 g-1.1 kg) Lamb Chops 1 or 2 chops Pork Chops 1 or 2 chops Pork Roast 2.0-5.0 lbs (907 g-2.3 kg) SOFTEN Brown Sugar 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) Butter/Margarine 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) Caramel Dip 18 oz (510 g) STEAM COOK Fish Fillet senses 0.5-1.5 lbs (227-680 g) Fresh Vegetable Asparagus: senses 8-16 oz (227-454 g) Broccoli: senses 2-6 cups (500 mL-1.5 L) Carrots: senses 2-6 cups (500 mL-1.5 L) Cauliflower: senses 2-6 cups (500 mL-1.5 L) Corn on the Cob: senses 1-4 ears Green Beans: senses 2-6 cups (500 mL-1.5 L) Shrimp 5-8 oz (142-227 g) Steak 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick Vegetable Mushroom: 5-6 pieces or 10-12 pieces Onion: 5-6 pieces or 10-12 pieces Pepper: 1 or 2 halves Summer Squash: 1 or 2 servings Tomato: 2 or 4 halves Manual Grill Chocolate 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) Marshmallow 5 or 10 oz (142 or 283 g) Manual Melt Shrimp 5-8 oz (142-227 g) Steak 1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick Turkey Breast 3.0-6.0 lbs (1.4-2.7 kg) Whole Chicken 2.5-6.0 lbs (1.1-2.7 kg) Manual Roast Cream Cheese 3 or 8 oz (85 or 227 g) Frozen Juice 6, 12 or 16 oz (170, 340 or 454 g) Ice Cream 16, 32 or 64 oz (473, 946 mL or 1.9 L) Manual Soften Fresh Vegetable (cont'd) Red Potato, New: senses 2-6 cups (500 mL-1.5 L Spinach: senses 4-8 cups (1-2 L) Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L) Frozen Vegetable senses 2-6 cups (500 mL-1.5 L) Shrimp senses 5-8 oz (142-227 g) Manual Steam Cook 30