Whirlpool RS696PXGB Use and Care Guide - Page 23

Broiling, Position rack., Put food on broiler pan and, place in center of oven rack., Close door.

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Broiling NOTE: Do not preheat when broiling, unless your recipe recommends it. 1. Position rack. You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See "Broiling guidelines" later in this section. 2. Put food on broiler pan and place in center of oven rack. USING YOUR RANGE OFF CANCEL CUSTOM BROIL 3. Close door. NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will stay on only with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil element will go off. 4. Press CUSTOM BROIL. PRESS CUSTOM BROIL YOU SEE F BROIL START? (or 260°C) 5. Start oven. NOTE: You can change the temperature setting any time after pressing START/ENTER. To change the setting, see "To custom broil at a lower temperature" in this section. PRESS START ENTER 5 SEC YOU SEE HEAT F BROIL continued on next page 23

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23
USING YOUR RANGE
Broiling
NOTE:
Do not preheat when broiling, unless
your recipe recommends it.
1. Position rack.
You need to place the rack so that the
surface of the food is at least 3 inches
away from the broil element. See
“Broiling guidelines” later in this section.
2. Put food on broiler pan and
place in center of oven rack.
3. Close door.
NOTE:
Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will stay on only
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press CUSTOM BROIL.
5. Start oven.
NOTE:
You can change the temperature
setting any time after pressing
START/ENTER. To change the setting,
see “To custom broil at a lower
temperature” in this section.
PRESS
YOU SEE
F
BROIL
START?
(or 260°C)
CUSTOM
BROIL
PRESS
YOU SEE
F
BROIL
HEAT
OFF
CANCEL
CUSTOM
BROIL
START
5 SEC
ENTER
continued on next page