2
TABLE OF CONTENTS
RANGE SAFETY
.........................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
............................................................
6
COOKTOP USE
..............................................................................
7
Cooktop Controls
.........................................................................
7
Ceramic Glass
..............................................................................
7
Coil Elements and Burner Bowls
.................................................
8
Home Canning
.............................................................................
8
Cookware
.....................................................................................
8
ELECTRONIC OVEN CONTROL
................................................
9
Oven Indicator Lights
...................................................................
9
Display
..........................................................................................
9
Start/Enter
....................................................................................
9
Off/Cancel
....................................................................................
9
Clock
............................................................................................
9
Timer
.............................................................................................
9
Control Lock
...............................................................................
10
Oven Temperature Control
........................................................
10
BEFORE USING
............................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Bakeware
....................................................................................
11
Meat Thermometer
.....................................................................
11
Oven Vent
...................................................................................
11
OVEN USE
.....................................................................................
12
Baking and Roasting
..................................................................
12
Broiling and Custom Broiling
.....................................................
12
Timed Cooking
...........................................................................
13
MANUAL OVEN CONTROL
.........................................................
13
Oven Temperature Control
........................................................
13
OVEN USE
.....................................................................................
14
Baking and Roasting
..................................................................
14
Broiling
........................................................................................
14
RANGE CARE
...............................................................................
15
Self-Cleaning Cycle
....................................................................
15
General Cleaning
........................................................................
16
Oven Light
..................................................................................
17
Oven Door
..................................................................................
17
Storage Drawer
..........................................................................
18
TROUBLESHOOTING
..................................................................
18
ASSISTANCE OR SERVICE
.........................................................
19
WARRANTY
..............................................................................
20