Whirlpool TEP315T Use and Care Manual - Page 2

Table Of Contents - parts

Page 2 highlights

TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 6 COOKTOP USE 7 Cooktop Controls 7 Ceramic Glass 7 Coil Elements and Burner Bowls 8 Home Canning 8 Cookware 8 ELECTRONIC OVEN CONTROL 9 Oven Indicator Lights 9 Display 9 Start/Enter 9 Off/Cancel 9 Clock 9 Timer 9 Control Lock 10 Oven Temperature Control 10 BEFORE USING 10 Aluminum Foil 10 Positioning Racks and Bakeware 10 Bakeware 11 Meat Thermometer 11 Oven Vent 11 OVEN USE 12 Baking and Roasting 12 Broiling and Custom Broiling 12 Timed Cooking 13 MANUAL OVEN CONTROL 13 Oven Temperature Control 13 OVEN USE 14 Baking and Roasting 14 Broiling 14 RANGE CARE 15 Self-Cleaning Cycle 15 General Cleaning 16 Oven Light 17 Oven Door 17 Storage Drawer 18 TROUBLESHOOTING 18 ASSISTANCE OR SERVICE 19 WARRANTY 20 2

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TABLE OF CONTENTS
RANGE SAFETY
.........................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
............................................................
6
COOKTOP USE
..............................................................................
7
Cooktop Controls
.........................................................................
7
Ceramic Glass
..............................................................................
7
Coil Elements and Burner Bowls
.................................................
8
Home Canning
.............................................................................
8
Cookware
.....................................................................................
8
ELECTRONIC OVEN CONTROL
................................................
9
Oven Indicator Lights
...................................................................
9
Display
..........................................................................................
9
Start/Enter
....................................................................................
9
Off/Cancel
....................................................................................
9
Clock
............................................................................................
9
Timer
.............................................................................................
9
Control Lock
...............................................................................
10
Oven Temperature Control
........................................................
10
BEFORE USING
............................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Bakeware
....................................................................................
11
Meat Thermometer
.....................................................................
11
Oven Vent
...................................................................................
11
OVEN USE
.....................................................................................
12
Baking and Roasting
..................................................................
12
Broiling and Custom Broiling
.....................................................
12
Timed Cooking
...........................................................................
13
MANUAL OVEN CONTROL
.........................................................
13
Oven Temperature Control
........................................................
13
OVEN USE
.....................................................................................
14
Baking and Roasting
..................................................................
14
Broiling
........................................................................................
14
RANGE CARE
...............................................................................
15
Self-Cleaning Cycle
....................................................................
15
General Cleaning
........................................................................
16
Oven Light
..................................................................................
17
Oven Door
..................................................................................
17
Storage Drawer
..........................................................................
18
TROUBLESHOOTING
..................................................................
18
ASSISTANCE OR SERVICE
.........................................................
19
WARRANTY
..............................................................................
20