Whirlpool W5CG3024XS Owners Manual - Page 7

Surface Burners, Surface Grates - installation

Page 7 highlights

Surface Burners IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section. Alignment: Be sure to align the notch in the burner cap with the pin in the burner base and to align the orifice holder in the burner base with the igniter electrode. A B C E D A. Burner cap B. Gas tube opening C. Burner base D. Igniter electrode E. Orifice holder Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap. A 3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. 4. Replace the burner base. 5. Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base. A B A. Incorrect B. Correct 6. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, turn off the burner. Do not service the burner yourself. Contact a trained repair specialist. Surface Grates The grates must be properly positioned before cooking. In the proper position the grates should be flush and level. Improper installation of the gates may result in chipping or scratching of the cooktop. To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop. B A. 1-1¹⁄₂" (25-38 mm) B. Burner ports Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap and the burner base and clean according to "General Cleaning" section. 2. Clean the gas tube opening with a damp cloth. A B A A. Bumpers B. Alignment indentations Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas flame. 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

7
Surface Burners
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap:
Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Alignment:
Be sure to align the notch in the burner cap with the
pin in the burner base and to align the orifice holder in the burner
base with the igniter electrode.
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
Burner ports:
Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Do not use oven cleaners, bleach or rust
removers.
1.
Remove the burner cap and the burner base and clean
according to “General Cleaning” section.
2.
Clean the gas tube opening with a damp cloth.
3.
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4.
Replace the burner base.
5.
Replace the burner cap, making sure the alignment pins on
the cap are properly aligned with the burner base.
6.
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, turn off the burner.
Do not service the burner yourself. Contact a trained repair
specialist.
Surface Grates
The grates must be properly positioned before cooking. In the
proper position the grates should be flush and level. Improper
installation of the gates may result in chipping or scratching of
the cooktop.
To ensure proper positioning, align bumpers on grate bottom with
the indentations in the cooktop.
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the
gas flame.
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
A. 1-1
¹⁄₂
" (25-38 mm)
B. Burner ports
A
B
C
D
E
B
A
A. Incorrect
B. Correct
A. Bumpers
B. Alignment indentations
A
B
A
A
B