Whirlpool WDE350LVB Owners Manual - Page 2
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TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 COOKTOP USE 5 Cooktop Controls 5 Coil Elements and Burner Bowls 5 Dual Size Element 6 Ceramic Glass (on some models 6 Home Canning 7 Cookware 7 ELECTRONIC OVEN CONTROL 8 Display 8 Cancel 8 Clock 8 Timer 9 Control Lock 9 Oven Temperature Control 9 OVEN USE 10 Aluminum Foil 10 Positioning Racks and Bakeware 10 Bakeware 10 Oven Vent 11 Meat Thermometer 11 Baking 11 Cook & Hold 11 Keep Warm 12 Broiling 12 Automatic Shut-Off/Sabbath Mode 13 RANGE CARE 13 Self-Cleaning Cycle (on some models 13 General Cleaning 14 Oven Light 16 Oven Door 16 TROUBLESHOOTING 17 ASSISTANCE OR SERVICE 18 In the U.S.A 18 WARRANTY 19 2
2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
COOKTOP USE
..............................................................................
5
Cooktop Controls
.........................................................................
5
Coil Elements and Burner Bowls
.................................................
5
Dual Size Element
........................................................................
6
Ceramic Glass (on some models)
................................................
6
Home Canning
.............................................................................
7
Cookware
.....................................................................................
7
ELECTRONIC OVEN CONTROL
...................................................
8
Display
..........................................................................................
8
Cancel
..........................................................................................
8
Clock
............................................................................................
8
Timer
.............................................................................................
9
Control Lock
.................................................................................
9
Oven Temperature Control
..........................................................
9
OVEN USE
.....................................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Bakeware
....................................................................................
10
Oven Vent
...................................................................................
11
Meat Thermometer
.....................................................................
11
Baking
.........................................................................................
11
Cook & Hold
...............................................................................
11
Keep Warm
.................................................................................
12
Broiling
........................................................................................
12
Automatic Shut-Off/Sabbath Mode
...........................................
13
RANGE CARE
...............................................................................
13
Self-Cleaning Cycle (on some models)
......................................
13
General Cleaning
........................................................................
14
Oven Light
..................................................................................
16
Oven Door
..................................................................................
16
TROUBLESHOOTING
..................................................................
17
ASSISTANCE OR SERVICE
.........................................................
18
In the U.S.A
. ...............................................................................
18
WARRANTY
..................................................................................
19