Whirlpool WEC530H0DS Use & Care Guide - Page 6

KEYPAD FROZEN BAKE FEATURE Prepackaged food BROIL Broiling CONVECT MODES (on some models) Convection cooking KEEP WARM Hold warm COOKTOP WARM ZONE ON/OFF/ CONFIRM (on some models) Warming zone DELAY START Delayed start COOK TIME Timed cooking INSTRUCTIONS 1. Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and Bakeware" section. NOTE: Cook only 1 package of frozen food at a time when using FrozenBake™ Technology. 2. Press FROZEN BAKE. 3. Press the number keypad to select the desired food option. 4. Press the number keypads to set the temperature as recommended on the food packaging. 5. Press COOK TIME. 6. Press the number keypads to set the max cook time as recommended on the food packaging. 7. Press START. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired. 8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off. 9. Press CANCEL when finished. 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - High or 2 - Low. 3. Press START and allow the oven to preheat for 2 minutes. 4. To change the temperature, repeat steps 2 and 3. 5. Position the cookware in the oven and close the door. 6. Press CANCEL when finished. 1. Press CONVECT MODES until the desired convection mode appears in the display. 2. Press START. 3. Press the number keypads to set the desired temperature. 4. Press START. 5. To change the temperature, repeat steps 3 and 4. Press START or wait for the change to take effect. 6. Press CANCEL when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set the desired temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (75°C). 3. Press START. 4. To change the temperature, repeat steps 2 and 3. 5. Press CANCEL when finished. Press COOKTOP WARM ZONE ON/OFF to select the warming element on the cooktop, then press COOKTOP WARM ZONE CONFIRM. Press COOKTOP WARM ZONE ON/OFF again to turn off the warming element. The DELAY START keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. 6