Whirlpool WEE745H0FS Specifications Sheet - Page 2

Front Control Electric Ranges - manual

Page 2 highlights

Front Control Electric Ranges WEE745H0F NEW 30" Freestanding Range - 6.4 cu. ft. TimeSavor™system • Frozen Bake™ Technology HeatRight™ system • True Convection • Convection Conversion • Temperature Sensor Available colors QuickSelect™ system • FlexHeat™ Triple Radiant Element • FlexHeat™ Dual Radiant Element S Stainless Steel H White Ice E Black Ice ReadySet™ system • Rapid Preheat • Keep Warm • Delay Cook • Warm Zone Element CABINET OPENING DIMENSIONS standing Electric Range PRODUCT DIMENSIONS 5H0F that This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models. B C you A Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. CompleteClean system Range may be installed next to combustible walls with zero clearance. NOTEC: WAhBenINinEstTalleOdPinEaNsliIdNe-Gin cDutIoMut,EthNeSfroIOnt NofSoven door may protrude beyond the base cabinet. • AquaLift® Self-cleaning Technology SliCdaeb-iinneCtuotpoeunting dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) baseFrceaebsintaent ddienpgthCauntdou3t6" (91.4 cm) countertop he•ightE. asy Wipe Ceramic Glass Cooktop • Dishwasher-safe knobs IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. D D Range may be installed next to combBustible walls with zero clearance. B NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet. C C Slide-in Cutout Freestanding Cutout cified se nge re h t el/ ated ection D E F A. 10/16" (3.0 cm) height from cooktop to top of vent B. 297/8" (75.9 cm) C. Model/serial number plate (located behind the oven door on the top right-hand side of the oven frame) D. 36" (91.4 cm) height to top of cooktop edge with leveling legs screwed all the way in* E. 285/16" (71.9 cm) max. depth from front of console to back of range. F. 287/8" (73.3 cm) max. depth from handle to back of range. IMPORTANT: Range must be level after installation. Follow the instructions in the "Level Range" section. Using the cooktop as a reference for leveling the range is not recommended. * Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. A A F B E C E G H LD K L I K D A ACCESSOBRE IES & REPLACEMENT PARTS • Part numbCer 8273888A Anti-Tip Kit for Range K • Part number PT220 4' 3-Wire 40 amp Range Cord A • Part number PT400 4' 4-Wire 40 amp Range Cord E • Part nuGmber PT600 6' 4-Wire 40 amp Range Cord F • Part numbHer I 8171394RC 4' 4-KWire 40 amp Power Cord J • Part numbeJr 8171385RC 4' 3-Wire 40 amp Power Cord G I H I F • Part numG ber 4378577 Brick Baking Stone I • Part numbeHr 439692I3 Porcelain Broiler Pan & Grid F • Part number W10123240 Premium J Broil Pan & RJoasting Rack A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (3I3 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33•cmIP) maarx.tupnpeur mcabbineet drep8th009 Appliance Light Bulb - 40 Watt C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*. D. For minimum clearance to top of cooktop, see NOTE*. E. In U.S.A.: 30" (76.2 cm) min. opening width In Canada: 31" (78.7 cm) min. opening width E. In U.S.A.: 30" (76.2 cm) min. opening width In Canada: 31" (78.7 cm) min. opening width F. The shaded area is recommended for installation of Ag. ro1u8n"d(4e5d.7ouctmle)t.upper side cabinet to countertop G.B1. 311/38"" ((3333.3cmcm) m) ax. upper cabinet depth H.C7. 113/106"" ((7169..25 ccmm)) min. opening width I. D4. 13F/1o6r" m(1i2n.i2mcumm) clearance to top of cooktop, see NOTE*. J. E.311I/n16U" .(S9..4A.c: m30) "or(7m6.e2acsumr)emmienn.toopfeLn,inwghwicihdethver is greater K. CaIbninCeatndaodoar: 3o1r "hi(n7g8e.7s csmho)umldinn.ootpeexntienngdwinidtoththe cutout. F. The shaded area is recommended for installation of grounded outlet. G.A1. 311/88" (3435.37 cm) upper side cabinet to countertop H.B7. 111/136" (3139.c5mc)mm) ax. upper cabinet depth I. C4. 133/106" (7162.2 cm) min. opening width J. D3. 11F/1o6r" m(9i.n4imcmum) clearance to top of cooktop, see NOTE*. K.E.CaIbninUe.St .dAo.o: r30o"r h(7in6g.2escmsh)omuilnd.noopteenxintegnwdiidnttho the cutout. In Canada: 31" (78.7 cm) min. opening width L. F.ReTmhaeinsihnagdceoduanrteear diserpetchosmhmouelnddneodt feoxrcienesdtal2la1/t4io"n(5o.7f cm) F. The shaded area is recommended for installation of grounded outlet. * grounded outlet. NOTE: 24"G(6. 11.031c/m8")(m33in.3imcumm) when bottom steel, 0.015H".(07.411/m16m" )(1s9ta.5inclemss) steel, 0.024" of wood or metal cabinet is shielded by (0.6 mm) aluminum or 0.020" (0.5 mm) not less copper. than 1/4" (G0..6413c1m/8)"fl(a3m3.e3rcemtar)dant H. 711/16" (19.5 cm) I. 413/16" (12.2 cm) millboard covered with not less than No. 28 MSG sheet 30" (76.2 cIm. ) m41in3/i1m6"um(12c.l2eacrman)ce between the top of the cooking platform and the bottom of an uncovJe.red3w11o/1o6"d (o9r.4mcemtal) cabinet. J. 311/16" (9.4 cm) or measurement of L, whichever is greater K. Cabinet door or hinges should not extend into the cutout. K. Cabinet door or hinges should not extend into the cutout. L. Remaining counter depth should not exceed 21/4" (5.7 cm) * NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. *C ompared to a traditional preheat and bake cycle for pizza, nuggets/fries, pies and lasagna. **Compared to thermal-bake cycle on the same 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet. model. †Based on 12-month average of unit sales. Refrigeration, Cooking, Dishwashers, and Laundry appliances. Traqline, 2014. ®/™ ©2016 Whirlpool. All rights reserved. 5/16. Form No. WC160099A

  • 1
  • 2

Front Control Electric Ranges
®/™ ©2016 Whirlpool.
All rights reserved.
5/16.
Form No. WC160099A
HeatRight
system
• True Convection
• Convection Conversion
• Temperature Sensor
TimeSavor
system
• Frozen Bake
Technology
*Compared to a traditional preheat and bake cycle for pizza, nuggets/fries, pies and lasagna. **Compared to thermal-bake cycle on the same
model. †Based on 12-month average of unit sales. Refrigeration, Cooking, Dishwashers, and Laundry appliances. Traqline, 2014.
Available colors
S
Stainless
Steel
H
White
Ice
E
Black
Ice
WEE745H0F
30" Freestanding Range - 6.4 cu. ft.
NEW
QuickSelect
system
• FlexHeat
Triple Radiant Element
• FlexHeat
Dual Radiant Element
CompleteClean system
• AquaLift
®
Self-cleaning Technology
• Easy Wipe Ceramic Glass Cooktop
• Dishwasher-safe knobs
ACCESSORIES & REPLACEMENT PARTS
• Part number 8273888A
Anti-Tip Kit for Range
• Part number PT220 4' 3-Wire 40 amp Range Cord
• Part number PT400 4' 4-Wire 40 amp Range Cord
• Part number PT600 6' 4-Wire 40 amp Range Cord
• Part number 8171394RC 4' 4-Wire 40 amp Power Cord
• Part number 8171385RC 4' 3-Wire 40 amp Power Cord
• Part number 4378577 Brick Baking Stone
• Part number 4396923 Porcelain Broiler Pan & Grid
• Part number W10123240 Premium
Broil Pan & Roasting Rack
• Part number 8009 Appliance Light Bulb - 40 Watt
ReadySet
system
• Rapid Preheat
• Keep Warm
• Delay Cook
• Warm Zone Element
PRODUCT DIMENSIONS
This manual covers several models. Your model may appear different from the models
depicted. Dimensions given are maximum dimensions across all models.
IMPORTANT:
Range must be level after installation. Follow the instructions in the
“Level Range” section. Using the cooktop as a reference for leveling the range is not
recommended.
* Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.
B
D
A
F
E
C
A. 1
0
/
16
" (3.0 cm) height from
cooktop to top of vent
B. 29
7
/
8
" (75.9 cm)
C. Model/serial number plate
(located behind the oven door
on the top right-hand side of
the oven frame)
D. 36" (91.4 cm) height to top of
cooktop edge with leveling
legs screwed all the way in*
E. 28
5
/
16
" (71.9 cm) max. depth
from front of console to back
of range.
F. 28
7
/
8
" (73.3 cm) max. depth
from handle to back of range.
CABINET OPENING DIMENSIONS
K
A
B
C
D
E
G
H
I
J
F
I
L
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. In U.S.A.: 30" (76.2 cm) min. opening width
In Canada: 31" (78.7 cm) min. opening width
F.
The shaded area is recommended for installation of
grounded outlet.
G. 13
1
/
8
" (33.3 cm)
H. 7
11
/
16
" (19.5 cm)
I.
4
13
/
16
" (12.2 cm)
J. 3
11
/
16
" (9.4 cm) or measurement of L, whichever is greater
K. Cabinet door or hinges should not extend into the cutout.
L.
Remaining counter depth should not exceed 2
1
/
4
" (5.7 cm)