Whirlpool WEG515S0F Owners Manual - Page 6

Cooktop Use

Page 6 highlights

KEYPAD FROZEN BAKE DELAY COOK TIME KEEP WARM CANCEL TEMP/TIME FEATURE INSTRUCTIONS Prepackaged 1. Position the food on a flat rack in the oven on rack position 3. See the "Positioning Racks and food Bakeware" section. NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology. 2. Press FROZEN BAKE LASAGNA or PIZZA. 3. Press the Temp/Time "up" or "down" arrow keypad to set the temperature as recommended on the food packaging. 4. Press COOK TIME. 5. Press the Temp/Time "up" and "down" arrow keypads to set the maximum cook time as recommended on the food packaging. 6. Press START. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. To add more time, press the Temp/Time "up" arrow keypad and then press START. 7. Press START to start the calculated time. 8. At the end of the cook time, a beep will alert you to check the food's doneness. To add more time, press the Temp/Time "up" arrow keypad and then press START. Unless more time is selected, the bake element turns off. 9. Press CANCEL when finished. Delayed start The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Temperature is set at 170°F (75°C). Press the "up" and "down" arrow keypads until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached. 3. Press START. 4. Press CANCEL when finished. Range function The Cancel keypad stops any function except the Timer and Control Lock. Temperature The Temp/Time "up" and "down" arrow keypads are used to adjust time and temperature settings. and time adjust COOKTOP USE WARNING To Set: 1. Push in and turn knob counterclockwise to IGNITE. IMPORTANT: All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame. 2. Turn knob to anywhere between HI and LO. Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to IGNITE. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. IMPORTANT: When cooktop is in use, the Self-Cleaning cycle will be disabled. An error tone will sound and the Cooktop On indicator light will flash. If you turn on the cooktop when the Self-Cleaning cycle is in use, it will disable the Self-Cleaning cycle and "END" will be displayed. Power Failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After the burner lights, turn knob to setting. 6

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6
KEYPAD
FEATURE
INSTRUCTIONS
FROZEN BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 3. See the “Positioning Racks and
Bakeware” section.
NOTE:
Cook only 1 package of frozen food at a time when using Frozen Bake™ Technology.
2.
Press FROZEN BAKE LASAGNA or PIZZA.
3.
Press the Temp/Time “up” or “down” arrow keypad to set the temperature as recommended on
the food packaging.
4.
Press COOK TIME.
5.
Press the Temp/Time “up” and “down” arrow keypads to set the maximum cook time as
recommended on the food packaging.
6.
Press START. The range will calculate the best cook time based on the current oven temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert you
to check the food’s doneness with at least 2 minutes remaining on the timer. To add more time,
press the Temp/Time “up” arrow keypad and then press START.
7.
Press START to start the calculated time.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. To add more
time, press the Temp/Time “up” arrow keypad and then press START. Unless more time is
selected, the bake element turns off.
9.
Press CANCEL when finished.
DELAY
Delayed start
The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay
should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
Timed
cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C). Press the “up” and “down” arrow keypads until desired
temperature is reached. A tone will sound if the minimum or maximum temperature is reached.
3.
Press START.
4.
Press CANCEL when finished.
CANCEL
Range
function
The Cancel keypad stops any function except the Timer and Control Lock.
TEMP/TIME
Temperature
and time
adjust
The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature settings.
COOKTOP USE
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or
without cookware on the grate.
To Set:
1.
Push in and turn knob counterclockwise to IGNITE.
IMPORTANT:
All 4 surface burners will click. Only the burner
with the control knob turned to IGNITE will produce a flame.
2.
Turn knob to anywhere between HI and LO.
IMPORTANT:
When cooktop is in use, the Self-Cleaning cycle will
be disabled. An error tone will sound and the Cooktop On indicator
light will flash. If you turn on the cooktop when the Self-Cleaning
cycle is in use, it will disable the Self-Cleaning cycle and “END” will
be displayed.
Power Failure
In case of prolonged power failure, the surface burners can
be lit manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After the burner lights, turn knob
to setting.
REMEMBER:
When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.