Whirlpool WFE550S0HZ Owners Manual 1 - Page 1

Whirlpool WFE550S0HZ Manual

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ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the upper right corner of the front frame. Model Number Serial Number Para una versión de estas instrucciones en español, visite www.whirlpool.com. Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada en el lado superior derecho del marco frontal del horno. Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 2 FEATURE GUIDE 4 COOKTOP USE 7 Cookware 8 Home Canning 9 OVEN USE 10 Electronic Oven Controls 10 Sabbath Mode 10 Keep Warm 11 Aluminum Foil 12 Positioning Racks and Bakeware 12 Oven Vent 12 Baking and Roasting 12 Broiling 13 Convection Baking and Roasting 13 Cook Time 13 RANGE CARE 14 Self-Cleaning Cycle 14 General Cleaning 14 Oven Light 15 TROUBLESHOOTING 16 ACCESSORIES 18 WARRANTY 19 W11102909D

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THANK YOU for purchasing this high-quality product. Register your range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
on the upper right corner of the front frame.
Model Number __________________________________________
Serial Number ___________________________________________
Para una versión de estas instrucciones en español, visite
www.whirlpool.com
.
Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada
en el lado superior derecho del marco frontal del horno.
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11102909D
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
7
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.....................................................................................
10
Electronic Oven Controls
...........................................................
10
Sabbath Mode
............................................................................
10
Keep Warm
.................................................................................
11
Aluminum Foil
.............................................................................
12
Positioning Racks and Bakeware
..............................................
12
Oven Vent
...................................................................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
13
Convection Baking and Roasting
..............................................
13
Cook Time
..................................................................................
13
RANGE CARE
...............................................................................
14
Self-Cleaning Cycle
....................................................................
14
General Cleaning
........................................................................
14
Oven Light
..................................................................................
15
TROUBLESHOOTING
..................................................................
16
ACCESSORIES
.............................................................................
18
WARRANTY
..................................................................................
19