Whirlpool WFE745H0FS Use & Care Guide - Page 17

PROBLEM POSSIBLE CAUSES SOLUTIONS Convection fan not working Oven door is open. Close oven door. See "Convection Cooking" section. Oven temperature too high or Oven temperature calibration too low needs adjustment. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Temperature has been changed See "Fahrenheit and Celsius" in the "Electronic Oven Controls" to Fahrenheit or Celsius. section. Oven indicator lights flash Needs service (oven indicator lights are flashing). See "Control Display" in the "Electronic Oven Controls" section. If the indicator light(s) keeps flashing, call for service. See cover for contact information. Display shows messages Power failure (display shows flashing time). Clear the display. On some models, reset the clock, if needed. See "Clock" keypad feature in the "Feature Guide" section. Error code (display shows letter followed by number). Press the CANCEL keypad to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See cover for contact information. Mineral deposits are left on the oven bottom after the Clean cycle Tap water was used in the Clean cycle. Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level. The temperature set was incorrect. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven incorrectly. Controls" section. Oven was not preheated. See "Baking and Roasting" section. Racks were positioned improperly. See "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware. See "Positioning Racks and Bakeware" section. Batter distributed unevenly in pan. Check that batter is level in the pan. Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher by dull or dark bakeware. position in the oven. Lighter browning of food Move rack to a lower position in the oven. caused by shiny or light colored bakeware. Incorrect length of cooking time Adjust cooking time. was used. Oven door was not closed. Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking. Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, Move rack to higher position in the oven. making baked items too brown on bottom. Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Temperature scale was changed Foods are overdone or burnt even at low temperatures. See from Fahrenheit to Celsius. "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. 17