Whirlpool WFG114SWQ Installation Instructions - Page 14

Complete Conversion, Natural Gas Conversion

Page 14 highlights

Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to "Check Operation" in the "Electronic Ignition System" section for proper burner ignition, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LO" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer cone is not as distinct as the inner cone. LP gas flames have a slightly yellow tip. 4. Close the broiler door and turn the knob to "OFF." 5. Refer to the "Complete Installation" section to complete this procedure. Natural Gas Conversion WARNING 3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler compartment. A A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. NOTE: Do not remove the spring beneath the cap. 4. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. A A. Cap 5. Turn the cap over so that N or NAT is visible. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. A A. Cap To Convert Gas Pressure Regulator 6. Reinstall the cap. 1. Turn manual shutoff valve to the "closed" position. B A C A. To range B. Manual shutoff valve "closed" position C. Gas supply line 2. Unplug range or disconnect power. 14

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14
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line to the
open position.
3.
Refer to “Check Operation” in the “Electronic Ignition
System” section for proper burner ignition, operation and
burner flame adjustments.
IMPORTANT:
You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. LP gas flames have
a slightly yellow tip.
4.
Close the broiler door and turn the knob to “OFF.”
5.
Refer to the “Complete Installation” section to complete this
procedure.
Natural Gas Conversion
To Convert Gas Pressure Regulator
1.
Turn manual shutoff valve to the “closed” position.
2.
Unplug range or disconnect power.
3.
Open broiler door and remove broiler pan. The gas pressure
regulator is located in the back right hand corner of the broiler
compartment.
IMPORTANT:
Do not remove the gas pressure regulator.
NOTE:
Do not remove the spring beneath the cap.
4.
Remove the cap from the gas pressure regulator using a
flat-blade screwdriver.
5.
Turn the cap over so that N or NAT is visible.
6.
Reinstall the cap.
A. To range
B. Manual shutoff valve “closed” position
C. Gas supply line
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Gas pressure regulator
A. Cap
A. Cap
A
A
A