Whirlpool WFG500M4HS Owners Manual - Page 4
Feature Guide
View all Whirlpool WFG500M4HS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 4 highlights
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service section at www.whirlpool.ca. OFF LO LIG OFF LO LIG OFF LO LIG OFF LO LIG OFF LO LIG HI HT HI HT HI HT HI HT HI HT KEYPAD LIGHT BAKE BROIL FEATURE Oven cavity light Baking and roasting Broiling INSTRUCTIONS While the oven door is closed, turn the switch located at the right of the control panel to turn the oven light on and off. The oven turns on when the oven control dial is turned counterclockwise to the desired temperature. When the control is turned to the desired temperature, the bake burner turns to full power until the set temperature is reached, then temperature is maintained by the bottom burner cycling on and off. Allow oven to preheat for 10 to 12 minutes before putting in the food to bake. NOTE: To cancel bake, turn the oven control dial clockwise to the OFF position. NOTE: The range comes with a broiler pan and tray. These should be in place during any cooking cycle, bake or broil. 1. Position cookware in the lower broiler oven and close the oven door. No preheating is necessary. 2. Turn the oven control to BR (broil) position to start broil. 3. Turn the oven control to the OFF position to cancel broil. 4