Whirlpool WFG505M0BW Installation Guide - Page 16

Complete Conversion

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NOTE: The range cooktop is equipped with 5 burners: 2 burners are power (front), 2 burners are standard (center and left rear), and 1 is simmer (right rear). 3. Locate Natural gas orifice spud stamped "47" in the bag containing literature supplied with the range. 4. Use a ³⁄₈" (1 cm) combination wrench and remove the LP gas orifice spud. 5. Install the number "47" Natural gas spud. A C D A B E A. Standard burner - Natural gas orifice spud number 155 (Red/Brown) B. Power burner - Natural gas orifice spud number 194 (Black/White) C. Center burner - Natural gas orifice spud number 140 (Red/White) D. Simmer burner - Natural gas orifice spud number 110 (Red/Brass) E. Power burner - Natural gas orifice spud number 194 (Black/White) 5. Place LP gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. To Convert Oven Burner 1. Open the oven door and remove oven racks and oven tray with flame spreader and set aside. 2. Remove screw from the oven burner. Lift oven burner and pull the burner toward you. The orifice spud is behind the oven burner air shutter. A B C A. Oven burner B. Air shutter C. Screw A. Natural gas oven orifice spud stamped with "47" IMPORTANT: Do not overtighten. 6. Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with the bag containing literature. 7. Reinstall oven burner. 8. Reinstall oven racks, oven tray and flame spreader. Complete Conversion 1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to the "Electronic Ignition System" section for proper burner ingestion, operation and burner flame adjustments. IMPORTANT: You may have to adjust the "LOW" setting for each cooktop burner. Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips. 4. Close the broiler door and press the CANCEL/OFF pad. 5. Refer to the "Complete Installation" section to complete this procedure. 16

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16
NOTE:
The range cooktop is equipped with 5 burners:
2 burners are power (front), 2 burners are standard (center
and left rear), and 1 is simmer (right rear).
5.
Place LP gas orifice spuds in the parts bag for future use and
keep with the bag containing literature.
6.
Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.
Open the oven door and remove oven racks and oven tray
with flame spreader and set aside.
2.
Remove screw from the oven burner. Lift oven burner and pull
the burner toward you. The orifice spud is behind the oven
burner air shutter.
3.
Locate Natural gas orifice spud stamped “47” in the bag
containing literature supplied with the range.
4.
Use a
³⁄₈
" (1 cm) combination wrench and remove the LP gas
orifice spud.
5.
Install the number “47” Natural gas spud.
IMPORTANT:
Do not overtighten.
6.
Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line to the
open position.
3.
Refer to the “Electronic Ignition System” section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT:
You may have to adjust the “LOW” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone
is not as distinct as the inner cone. Natural gas flames do not
have yellow tips.
4.
Close the broiler door and press the CANCEL/OFF pad.
5.
Refer to the “Complete Installation” section to complete this
procedure.
A. Standard burner - Natural gas orifice spud number 155 (Red/Brown)
B. Power burner - Natural gas orifice spud number 194 (Black/White)
C. Center burner - Natural gas orifice spud number 140 (Red/White)
D. Simmer burner - Natural gas orifice spud number 110 (Red/Brass)
E. Power burner - Natural gas orifice spud number 194 (Black/White)
A. Oven burner
B. Air shutter
C. Screw
A
B
C
D
E
B
A
C
A. Natural gas oven orifice spud stamped with “47”
A