Whirlpool WFG525S0JZ Owners Manual - Page 10
Keep Warm, Aluminum Foil, Positioning Racks and Bakeware, Oven Vent, To Use, Bakeware, Racks
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Keep Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm function. For best results, cover food. The Keep Warm feature allows hot cooked foods to stay at serving temperature. To Use: 1. Press KEEP WARM. 2. Press the Temp/Time up or down arrow keypad until desired temperature is reached. A tone will sound if the minimum or maximum temperature is reached. 3. Press the Start keypad. 4. Place food in the oven. 5. Press the Cancel keypad when finished. NOTE: The temperature may be changed at any time by pressing the Temp/Time up or down arrow keypad to reach the desired temperature and then pressing the Start keypad. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■■ Position racks before turning on the oven. ■■ Do not position racks with bakeware on them. ■■ Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration as a guide. Rack Positions Rack 5: Toasting bread or broiling thin, non-fatty foods Rack 4: two-rack baking and broiling Rack 3: Most baked goods on a cookie sheet, muffin pan, or jelly roll pan; layer cakes; broiling chicken pieces Rack 2: Pies, casseroles, yeast bread, quick breads, frozen convenience foods, and two-rack baking Rack 1: Roasting large and small cuts of meat and poultry Multiple Rack Cooking Two-rack: Use rack positions 2 and 4 or 2 and 5. Baking Cookies and Layer Cakes on Two Racks Baking Layer Cakes For best results when baking cakes on two racks, use the Bake function, a flat rack in rack position 4, and a flat rack in rack position 2. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes. Baking Cookies on Two Racks For best results when baking cookies on two racks, use the Convect Bake function and place flat racks in positions 2 and 5. Oven Vent A A. Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent. 5 4 3 2 1 10