Whirlpool WGG755S0BS Use & Care Guide - Page 20

Oven burner flames are yellow or noisy ■ Is propane gas being used? The range may have been converted improperly. Contact a service technician or see "Assistance or Service" section. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See "Oven Temperature Control" section. Display shows messages ■ Is the display showing a flashing time? There has been a power failure. Clear the display. On some models, reset the clock, if needed. See the "Clock" section. ■ Is the display showing a letter followed by a number? Depending on your model, press CANCEL to clear the display. If it reappears, call for service. See "Assistance or Service" section. On some models, convection fan does not operate ■ Does display show the fan turning, but the fan does not operate? There will be a brief delay of the fan operation after the start of a convection function. ■ Is the convection broil function being used? The fan will cycle on and off throughout convection broil operation. ■ Is the oven door open? Opening the oven door during a convection function will stop the fan. Self-Cleaning cycle will not operate ■ Is the oven door open? The display will show "door." Close the oven door all the way. ■ Has the function been entered? See "Self-Cleaning Cycle" section. ■ On some models, has a delay start Self-Clean cycle been set? See "Self-Cleaning Cycle" section. ■ Has a delay start been set? See "Timed/Delay Cooking" section. ■ Is the oven temperature above 400°F (205°C)? Let the oven cool before using the self-clean cycle. Oven cooking results not what expected ■ Is the range level? Level the range. See the Installation Instructions. ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Is the proper oven temperature calibration set? See "Oven Temperature Control" section. ■ Was the oven preheated? See "Baking" section. ■ Is the proper bakeware being used? See "Bakeware" section. ■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Adjust cooking time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. ■ Are baked items too brown on the bottom? Move rack to higher position in the oven. ■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 20