Whirlpool WOC54EC0AB Use & Care Guide - Page 8

Oven Use

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OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liner or cookware. ■ For best cooking results, do not cover entire rack with foil because air must be able to move freely. ■ To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Oven Rack Positions 6 5 4 3 2 1 Traditional Cooking FOOD Large roasts, turkeys Small cuts of meat and poultry Cookies, biscuits, muffins, cakes, 1-rack baking Most 2-rack baking RACK POSITION 1 2 3 2 and 5 Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To Remove Oven Racks: Flat Racks: Pull rack out to the stop position, raise the front edge, and then lift out. Rack positions for 30" (76.2 cm) and 27" (68.6 cm) Convection and Non-Convection ovens 1-rack baking: 3 2-rack baking: 2 and 5 Most 2-rack baking: 2 and 5 Roasting small cuts of meat and poultry: 2 Roasting large cuts of meat and poultry: 1 Rack positions and pan placement for layer cakes in 30" (76.2 cm) Convection and Non-Convection ovens For best results when baking layer cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown. To Replace Oven Racks: Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven. Convection Cooking (on some models) FUNCTION NUMBER OF RACK RACKS USED POSITION(S) Convection baking 3 1, 3 and 5 Convection baking 2 2 and 5 Convection baking 1 3 Convection roasting (small 1 2 cuts of meat) Convection roasting (large 1 1 cuts of meat) For best results when baking layer cakes on 2 racks, use racks 3 and 5. Place the cakes on the racks as shown. 8

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8
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least
¹⁄₂
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Convection Cooking (on some models)
Oven Rack Positions
Traditional Cooking
Rack positions for 30" (76.2 cm) and 27" (68.6 cm)
Convection and Non-Convection ovens
1-rack baking: 3
2-rack baking: 2 and 5
Most 2-rack baking: 2 and 5
Roasting small cuts of meat and poultry: 2
Roasting large cuts of meat and poultry: 1
Rack positions and pan placement for layer cakes in
30" (76.2 cm) Convection and Non-Convection ovens
For best results when baking layer cakes on 2 racks, use racks
2 and 5. Place the cakes on the racks as shown.
For best results when baking layer cakes on 2 racks, use racks
3 and 5. Place the cakes on the racks as shown.
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking
3
1, 3 and 5
Convection baking
2
2 and 5
Convection baking
1
3
Convection roasting (small
cuts of meat)
1
2
Convection roasting (large
cuts of meat)
1
1
FOOD
RACK POSITION
Large roasts, turkeys
1
Small cuts of meat and
poultry
2
Cookies, biscuits, muffins,
cakes, 1-rack baking
3
Most 2-rack baking
2 and 5
6
5
4
3
2
1