Whirlpool WOCA7EC0H Lower Oven Owners Manual - Page 5
Cooking Method, Feature, Instructions, KEEP WARM, Keep Warm, RAPID, Rapid Oven, Preheating,
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Cooking Method Feature KEEP WARM Keep Warm RAPID Rapid Oven Preheating DELAY START Delayed Start COOK TIME Timed Cooking Instructions Food must be at serving temperature before placing it in the warmed oven. 1. Press the Oven Power keypad. 2. Select COOKING METHODS. 3. Select KEEP WARM. 4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the upper right corner and entering the keep warm temperature into the keypad. 5. Select the Oven Cancel keypad when finished. Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off. 1. Select RAPID to toggle between turning the rapid preheat off and on. 2. The current setting will be displayed. IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the BAKE cycle has already started, Rapid Preheat may be started by selecting Rapid. Delay Start is used to enter the starting time for an oven function with a delayed start. Once the cooking method is selected, input the bake temperature. Select DELAY and follow the prompts on the screen. NOTE: Delay Start should not be used for foods such as breads and cakes because they may not bake properly. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. 5