Whirlpool WOD93EC0A Owners Manual - Page 4

KEYPAD BAKE BROIL CONVECT (Single or upper oven only) (on some models) HOLD WARM START TIME COOK TIME CLEAN MODES START/START LOWER CONTROL LOCK hold 3 sec. FEATURE INSTRUCTIONS Baking and roasting 1. Press BAKE for the desired oven. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin. IMPORTANT: Rapid Preheat should be used only for single-rack baking. 4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven again to cancel Rapid Preheat. To change the temperature when one oven is in use, repeat steps 2 and 3. For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press "1" for the upper oven or press "2" for the lower oven and repeat steps 2 and 3. 5. Press CANCEL for the selected oven when finished. Broiling 1. Press BROIL for the desired oven. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press START for the selected oven, and then allow the oven to preheat for 5 minutes. 4. Position the cookware in the oven and close the door. 5. To change the temperature when one oven is in use, repeat steps 2 and 3. For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press "1" for the upper oven or press "2" for the lower oven and repeat steps 2 and 3. 6. Press CANCEL for the selected oven when finished. Convection cooking 1. Press CONVECT until the desired mode is displayed. Follow the scrolling text directions for the desired mode or see the specific directions for the desired mode in the "Convection Cooking" section. 2. Press START for the desired oven. 3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 4. Press START for the selected oven. 5. To change the temperature, repeat steps 3 and 4. 6. Press CANCEL for the selected oven when finished. Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press HOLD WARM. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press START for the selected oven. 4. To change the temperature, repeat steps 2 and 3. 5. Press CANCEL for the selected oven when finished. Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. Self-clean cycle See the "Self-Clean Cycle" section. Oven control lockout 1. Check that the ovens and timers are off. 2. Press and hold START or START LOWER for 3 seconds. 3. If enabled, a tone will sound, and the controls will be locked. 4. Repeat to unlock. No keypads will function with the controls locked. 4