THANK YOU for purchasing this high-quality product. Register your new oven at
www.whirlpool.com
. In Canada, register your
oven at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number __________________________________________
Serial Number ___________________________________________
Table of Contents
BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVEN
USER INSTRUCTIONS
W11220325A
OVEN SAFETY
................................................................................
2
OVEN USE
.......................................................................................
3
Feature Guide
...............................................................................
3
Touch Panel
..................................................................................
4
Display
..........................................................................................
4
Display Navigation
.......................................................................
4
Set-Up and Demo Mode
..............................................................
4
Cooking Methods
.........................................................................
5
Favorites
.......................................................................................
7
Assisted Cooking
.........................................................................
7
Tools
.............................................................................................
8
More Modes
.................................................................................
9
OVEN USE
.....................................................................................
10
Aluminum Foil
.............................................................................
10
Positioning Racks and Bakeware
..............................................
10
Roll-Out Extension Rack
............................................................
11
Oven Vent(s)
...............................................................................
11
Preheating and Oven Temperature
............................................
12
Baking and Roasting
..................................................................
12
Broiling
........................................................................................
12
Temperature Probe
.....................................................................
12
Convection Cooking
..................................................................
13
Self-Cleaning Cycle
....................................................................
14
Steam Clean
...............................................................................
15
General Cleaning
........................................................................
15
Oven Lights
................................................................................
16
TROUBLESHOOTING
..................................................................
17
ASSISTANCE OR SERVICE
.........................................................
18
In the U.S.A.
...............................................................................
18
Accessories
................................................................................
18
In Canada
...................................................................................
18
WARRANTY
..................................................................................
19