Zanussi ZEV6940FBA Product Manaul - Page 6

Helpful hints and tips Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause the color change on the glassceramic surface. Energy saving • If it is possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. • Stop the cooking zones before the end of the cooking time to use residual heat. • The bottom of pans and cooking zones must have the same dimension. The Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time Hints 1 Keep warm the food you cooked as required Put a lid on a cookware 1-2 Hollandaise sauce, melt: butter, chocolate, 5-25 min Mix from time to time gelatine 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbased dishes, heating 25-50 Add the minimum twice as much liquid up ready-cooked meals min as rice, mix milk dishes part procedure through 3-4 Steam vegetables, fish, meat 20-45 min Add some tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes 4-5 Cook larger quantities of food, stews and 60-150 Up to 3 l liquid plus ingredients soups min 6-7 Gentle fry: escalope, veal cordon bleu, cut- as nec- Turn halfway through lets, rissoles, sausages, liver, roux, eggs, essary pancakes, doughnuts 7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips Care and cleaning Clean the appliance after each use. Always use cookware with clean bottom. Warning! The sharp objects and abrasive cleaning agents can cause damage to the appliance. For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. 6 www.zanussi.com