Zanussi ZOD35802XK User Manual - Page 13

Temperature °C, Time min, Shelf position, Yorkshire Pudding, Main oven, Conventional Cook, True Fan

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Food Temperature (°C) Time (min) Shelf position - Roast Potatoes 180 - 190 60 - 90 2 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches / Flans Scones 180 - 190 200 - 220 180 - 190 190 - 210 10 - 20 2 30 - 35 2 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 18 - 25 2 20 - 25 2 60 - 75 2 120 - 150 2 180 - 270 2 20 - 30 3 30 - 50 3 60 - 90 3 180 - 190 180 - 190 30 - 40 3 190 - 200 180 - 190 25 - 35 3 190 - 210 180 - 190 30 - 40 3 Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. 190 - 200 180 - 190 25 - 45 3 200 - 210 170 - 180 25 - 45 3 220 - 230 210 - 230 8 - 12 2 13

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Food
Temperature (°C)
Time (min)
Shelf position
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Conventional Cook-
ing
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
Cakes:
- Small & Queen
170 - 180
160 - 170
18 - 25
2
- Sponges
170 - 180
160 - 170
20 - 25
2
- Madeira
150 - 160
140 - 160
60 - 75
2
- Rich Fruit
140 - 150
130 - 140
120 - 150
2
- Christmas
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
Fruit Pies, Crum-
bles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
Pastry:
- Choux
180 - 190
180 - 190
30 - 40
3
- Shortcrust
190 - 200
180 - 190
25 - 35
3
- Flaky
190 - 210
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
13