Amana AEP222VA Installation Instruction - Page 3

INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed ■ Tape measure ■ Masking tape ■ Flat-blade screwdriver ■ Wire strippers ■ Phillips screwdriver nut driver ■ Level ■ Hammer ■ Hand or electric drill ■ Wrench or pliers ■ Marker or pencil 3.2 mm) drill bit (for wood floors) 4.8 mm) carbidetipped masonry drill bit (for concrete/ceramic floors) Parts supplied Check that all parts are included. A B A. Anti-tip bracket B. #12 x 1⁵⁄₈" screws (2) ■ Anti-tip bracket must be securely mounted to floor or wall. Thickness of flooring may require longer screws to anchor bracket to floor. Parts needed If using a power supply cord: ■ A UL listed power supply cord kit marked for use with ranges. The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends. ■ A UL listed strain relief. Check local codes. Check existing electrical supply. See the "Electrical Requirements" section. It is recommended that all electrical connections be made by a licensed, qualified electrical installer. Location Requirements IMPORTANT: Observe all governing codes and ordinances. ■ It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on under the left front burner bowl. A A. Model/serial rating plate ■ The range should be located for convenient use in the kitchen. ■ Recessed installations must provide complete enclosure of the sides and rear of the range. ■ To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets. ■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. ■ The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see "Install Anti-Tip Bracket" section. ■ Grounded electrical supply is required. See the "Electrical Requirements" section. ■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). ■ Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Mobile Home - Additional Installation Requirements The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. Mobile home installations require: ■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above. ■ Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See "Electrical Connection" section. 3