Bosch HBL8650UC Use & Care Manual (all languages)

Bosch HBL8650UC - 30" Double Electric Wall Oven Manual

Bosch HBL8650UC manual content summary:

  • Bosch HBL8650UC | Use & Care Manual (all languages) - Page 1
    Use and Care Manual Built-In Ovens Models: HBL8750, HBL8550, HBL8650
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    Table of Contents About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 6 Parts and Accessories 6 Parts 6 Accessories 7 Control 10 Display Symbols 11 Before Using the Oven for the First Time 12 Operation 13 About the Appliance 13
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    -Clean 42 Avoid These Cleaners 43 Cleaning Guide 43 Maintenance 44 Replacing an Oven Light 44 Removing the Oven Door 46 Service 47 Before Calling Service 47 Troubleshooting Chart 47 Data Plate 48 STATEMENT OF LIMITED PRODUCT WARRANTY 49 This Bosch Appliance is made by BSH Home Appliances
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    . • "Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts. • The "Service" section includes your warranty and do-it-yourself troubleshooting tips. • Pay special attention to the important safety instructions in the "Safety" section. English 1
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    properly, or if it has been damaged. Contact an authorized servicer. Do not obstruct oven vents. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. In the event of an error the display flashes
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    AND SAVE THESE INSTRUCTIONS Burn Prevention Use this appliance only for its intended purpose as described in this manual. For example, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
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    INSTRUCTIONS Child Safety Cleaning Safety Always place oven racks in desired location while oven is cool. If a rack must be moved while oven are instructed in safe operation of , or hang on any part of an appliance, especially ovens oven. 3. Operating the unit according to the instructions in this manual
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    READ AND SAVE THESE INSTRUCTIONS Cookware Safety Wipe out excessive spillage before self-cleaning the oven. Birds have very sensitive cooking oils may also be harmful. Keep oven free from grease build up. Do not place food directly on oven bottom. Follow the manufacturer's directions when using
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    Started Parts and Accessories Parts* Door Lock Door Gasket Heating 170¡ Roast Oven 350¡ Probe 200¡ 12:12 pm Convection Bake Oven 200¡ Preheating 12:30 pm Door Hinge Control Panel Convection Fan 6 5 4 3 Rack Position 2 Guides with 6 Rack 1 Oven Bottom Oven Vent Cooling Fan Oven Vent
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    bottom. m WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Probe The probe can be used to determine the internal doneness or the end temperature of
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    . 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Flat Rack from Oven: 1. Grasp rack firmly on both sides and pull rack toward you. 2. When
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    5. Lift the rack up. 6. Push the rack in completely. 7. Engage the rack's front hooks in the accessory brackets. This is very important to ensure that the rack is installed correctly (see the enlarged picture). English 9
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    True Convection Speed Convection Pizza Pie Proof Warm Dehydrate Recipe Self Clean Heating 170° Roast Oven 350° Probe 200° 12:12 pm Convection Bake Oven 200° Preheating 12:30 pm 1 2 3 4 5 6 7 8 9 am/pm 0 Clear Fast Preheat Info Timer Cook Time Light Panel Lock Start
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    twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven. Switches to the upper oven in double oven models. Press before selecting or changing settings in the upper oven. Switches to the lower oven in double oven models. Press before selecting or
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    Before Using the Oven for the First Time • Oven must be properly installed by a qualified technician before use. • Remove all packing materials from inside and outside the oven. • While cool, wipe with a all safety precautions and Use and Care Manual information prior to operating. English 12
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    . All that is left to do is to remove a few ashes from the oven when Self-Clean is done. Clear labeling of the touch keys and knobs make operating the oven very easy. This manual includes all instructions for operating the oven. Please call us if you ever have any questions. Our telephone number is
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    set the clock: 1. The oven must be turned off in order to access the "Setup" menu. Press Info for two seconds. The "Setup" menu appears: 10:30 am Setup Reset all : No Clock with 12 hours +Clock: 12:00 pm ...more... Press Info to quit 2. Use "+" and "-" to set a 12- or 24-hour clock display
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    to set the year. After two seconds, the month display will appear: 10:30 am Setup Year: 2007 Month: 04 +- Day: 01 ...more... Press Info month. After two seconds, the day display will appear: 10:30 am Setup Month: 04 Day: 12 +- Beeps: Short ...more... Press Info to quit 5. Use
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    mode and default temperature are displayed: 10:30 am Bake Oven 350° +- Press Start if ready 3. double oven models, the particular oven must be selected before the temperature . If you forget to turn off the oven, it turns off automatically after a set 30-120 121-300 Heating stops until a setting
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    set the timer: 1. Press Timer. 2. Double oven models have two timers that can be set: use the arrows to select the preferred timer. The timer is displayed between the two lines: 10:30 am Timer Timer1 __:__:__ +- Timer2 __:__:__ Press Timer to quit 3. Use "+" and "-" or the numeric touchpads
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    heats the oven quicker than standard preheat. It is available for Bake, Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie modes. To set Fast Preheat: 1. Set the cooking mode and temperature. 2. Press Fast Preheat. The lightning icon ã appears in the display: 10:30 am Bake
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    Cook Time Start time 10:30 Cook time 00:30 +- End time 11:00 Press Cook Time to quit 3. Use "+" and "-" or the numeric touchpads to set the Cook Time. 4. Press Start. The oven turns on. A beep sounds at the end of the programmed time. Open the oven door or press any touchpad to turn
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    touchpads to set the end time; for instance, 11:45 am: 10:30 am Cook Time Cook time 00:30 End time 11:45 +Start time 11:15 Press Cook Time to quit 4. Press Start. The oven enters delayed mode. When the programmed time is reached, the oven automatically turns on and then off again when done
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    numeric touchpads to set the start time; for instance, 11:00 am: 10:30 am Cook Time End time 11:30 Start Time 11:00 +Cook time 00:30 Press Cook Time to quit 4. Press Start. The oven enters delayed mode. When the programmed time is reached, the oven automatically turns on and then off again when done
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    based on the items you choose in the menu. However, it is possible to change temperature and cooking time manually. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. The following foods can be selected: Category Cookies* Cakes* Breads
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    , and pizza. When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry. If the food is not cooked to the desired degree the category that was last selected; for instance, Cookies: 10:30 am Recipe Cookies +- One Rack Press Start if ready 2. Use "+"
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    am Recipe Turkey Breast +- Weight 6.0lbs Press Start if ready 5. For programs that include weight, press ) and use "+" and "-" to set the weight. 10:30 am Recipe Turkey Breast Weight 5 lbs +Whole Unstuffed Press Start if ready 6. If desired, the cook time can be changed now by pressing Cook
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    the probe is not touching fat, bone, parts of the oven or pan. To use the probe: 1. Insert the probe into the meat as described above. 2. Connect the probe to the oven. 3. Set the cooking mode and temperature. "Probe" appears in the display: 10:30 am Roast Oven 350° +- Probe Remove or set probe
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    The "Sabbath Mode" menu appears in the display: 10:30 am Sabbath Mode Bake Cook time 74:00 Oven 190° Press Start if ready 2. Use "+" and oven starts. Note: • • • • Press Off to cancel Sabbath Mode. In double oven models: Sabbath Mode is only available for one oven at a time, and the other oven
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    with Clock Year Month Day Beeps Language Temperature Unit Weight in Sabbath Key Tones Oven Temperature Offset Auto Conv Reset All Description 12-hour or 24-hour display mode. Sets the clock. Sets the date. Default 12-hour Setting of beep length for finished cook process, timer and error: Short
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    Store the broil pan outside the oven. • When cooking at high altitude, recipes and cooking times will vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation
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    bake food on a single rack with at least 1-1½" space between pans or dishes and oven walls. Eliminate heat loss from the oven by using the window below). You may also consider using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to Bake. Heat comes
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    Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the " 45-65 1 325 40-50 3 325 25-35 3 325 30-37 Bar Cookies Lemon Brownie 3 325 30-40 3 325 30-45 Breads Yeast Bread, loaf, 9x5 Quick Bread, loaf, 8x4
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    element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you would like to allow for manual temperature adjustments. See "Convection Conversion" in
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    from the upper and lower element is circulated throughout the oven by the convection fan. Use Pie to cook fresh or crusts, substitute a small amount of vinegar for part of the liquid. For a flaky crust, in plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note: dough can
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    Time 45-60 75-85 12-15 35-48 8-12 12-18 45-60 á In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. perforated pan for a softer crust. Preheat baking stones while the oven is preheating. Bake homemade pizzas on rack position 2 in
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    decrease. Refer to Convection Roast chart for examples. Do not cover meat or use cooking bags. Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used. Use a meat thermometer to determine the internal temperature of the meat. If the meat is browned
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    Oven Time Internal Temp. (min/lb)* Temp. 2 3.0-5.5 325 27-31 145 2 3.0-5.5 325 30-38 160 2 3.0-6.0 325 18-33 145 2 3.0-6.0 325 30- 1 21.0-25.0 325 6-12 180 2 4.0-8.0 325 19-23 170 2 1.0-1.5 350 45-75 180 (total time) 2 4.0-6.0 325 30-35 170 *Roasting times
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    prevent sticking. Use the broil pan and grid included with the oven. Do not cover the broil grid with foil. It is designed 4-6 160 8-9 5-7 170 10-11 7-9 160 5-8 4-6 3 1 180 14-15 12-13 4 2 4 3 5 3 160 8-10 8-9 180 3-5 2-4 160 4-5 3-4 3 1 145 11-15 Do not turn 4 3
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    to Broil. It combines intense heat from 1½" thick. Use the broil pan and grid included with your oven. Do not cover the broil grid with foil. It is more Medium 3 550 145 10-12 8-10 3 550 160 13-15 11-13 3 550 170 15-17 13-15 4 550 160 11-14 8-11 Poultry Chicken Breast, bone-in 3
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    convenience products in a cold, non-preheated oven. The food will still be done in package time. Follow package instructions for time and temperature. Flipping of food 450 9-11 3 475 10-14 3 425 14-16 3 450 7-11 3 400 18-26 3 350 27-31 3 400 9-13 3 450 7-11 3 450 11-16 *
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    size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode
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    a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use part of skin thinly peeled from oranges. ¼" slices of orange. 11-15 Slightly pliable. 11-15 Slightly pliable. 10-15 Pliable leathery, chewy. 2-4 Dry and brittle. 12
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    dry. Cut off stem end. Cut into 1/8" slices. Wash and towel dry. Cut thin slices, 1/8" thick, drain well. 15-17 Leathery with no moisture inside. 7-12 Tough and leathery, dry. 15-20 Dry, brick red color. Rinse and dry with paper towel. Use basil leaves 3 to 4 inches from the top. Spray
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    . IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1. Remove all accessories and racks from the oven. 2. Press Self Clean. The "Self Clean" menu appears in the display: 02:00 pm Self Clean Cleaning time1:30 +End time3:30 Press Start if ready 3. Use
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    oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners. Part sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners. Immediately wipe up acid spills like fruit juice, milk and
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    Part Stainless Steel not use abrasive cleansers. Maintenance Replacing an Oven Light m CAUTION: • Make sure the appliance bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be when door is open. Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs
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    back on. 5. Turn power back on at the main power supply (fuse or breaker box). To replace the halogen bulb on the oven sidewall: 1. Turn off power to the oven at the main power supply (fuse or breaker box). 2. Push the top mounting clip back and remove the glass cover. 3. Pull the
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    m CAUITION: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
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    Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling. Oven is not heating. Oven is not cooking evenly. Baking results are not as expected. Food takes longer to cook than expected. Food is
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    turned off, until the oven has cooled sufficiently. Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the control panel: Data Plate How to Obtain Service or Parts To reach
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    returned model), and not for resale, or commercial use. • Within the United States or Canada, and Bosch warrants that the Product is free from defects in materials and workmanship for a period of twelve (12 Bosch would still pay for labor and parts and ship the parts to the nearest authorized service
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    service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical BY BOSCH, WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
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    Notes:
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000226561 • 5V0AND • Rev. B • 04/07 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA
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Built-In Ovens
Use and Care Manual
Models:
HBL8750, HBL8550, HBL8650