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Bosch HBL8650UC Use & Care Manual (all languages) - Page 47

Maintenance - electric oven

UPC - 825225853121

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Part Stainless Steel Surfaces Plastic & Controls Probe Printed areas (words and numbers) Recommendations Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed on a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration. When cool, clean with soapy water, rinse and dry. Wipe with soapy water. Do not submerge. Do not wash in the dishwasher. Do not use abrasive cleansers. Maintenance Replacing an Oven Light m CAUTION: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses must be in place when using the appliance. • The lenses serve to protect the light bulb from breaking. • The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. • Light socket is live when door is open. Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores. Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb. To replace the halogen bulb on the oven ceiling: 1. Turn off power to the oven at the main power supply (fuse or breaker box). 2. Remove the glass cover by unscrewing it. English 44

Section	Page
About This Manual 1	2
How This Manual is Organized 1	2
Safety 2	2
Important Safety Instructions 2	2
Getting Started 6	2
Parts and Accessories 6	2
Control* 10	2
Before Using the Oven for the First Time 12	2
Operation 13	2
About the Appliance 13	2
Basic Features 13	2
Special Features 18	2
Getting the Most Out of Your Appliance 28	2
General Tips 28	2
Bake 29	2
Convection Bake 29	3
True Convection 31	3
Pie 32	3
Pizza 33	3
Roast 34	3
Convection Roast 34	3
Broil 35	3
Convection Broil 37	3
Speed Convection 38	3
Proof 39	3
Warm 39	3
Dehydrate 40	3
Cleaning and Maintenance 42	3
Cleaning 42	3
Maintenance 44	3
Service 47	3
Before Calling Service 47	3
STATEMENT OF LIMITED PRODUCT WARRANTY 49	3
About This Manual	4
How This Manual is Organized	4
Safety	5
Important Safety Instructions	5
Read and save these instructions	5
Proper Installation and Maintenance	5
Fire Safety	5
Important Safety Instructions	6
Read and save these instructions	6
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.	6
2) The fire is small and contained in the area where it started.	6
3) The fire department is being called.	6
4) You can fight the fire with your back to an exit.	6
Burn Prevention	6
Important Safety Instructions	7
Read and save these instructions	7
Child Safety	7
Cleaning Safety	7
1. Providing good ventilation when cooking with gas.	7
2. Providing good ventilation during and immediately after self-cleaning the oven.	7
3. Operating the unit according to the instructions in this manual.	7
Important Safety Instructions	8
Read and save these instructions	8
Cookware Safety	8
Getting Started	9
Parts and Accessories	9
Parts*	9
Cooling Fan	9
Oven Vent	9
Convection Fan	10
Oven Bottom	10
Note:	10
Accessories	10
Inserting Rack	11
Flat Rack	11
1. Grasp rack firmly on both sides.	11
2. Insert rack (see picture).	11
3. Tilt rack up to allow stop into rack guide.	11
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.	11
1. Grasp rack firmly on both sides and pull rack toward you.	11
2. When the stop is reached, tilt rack up and pull the rest of the way out.	11
Telescopic Rack	11
1. Hold the rack on a slight angle.	11
2. Engage the rear hooks in the accessory brackets.	11
3. Hold the rack straight.	11
4. Push the rack in until it is even with the front hooks.	11
5. Lift the rack up.	12
6. Push the rack in completely.	12
7. Engage the rack’s front hooks in the accessory brackets.	12
Control*	13
Touchpads:	13
Display Symbols*	14
Display:	14
Probe 200	14
Press Start if ready	14
Before Using the Oven for the First Time	15
Operation	16
About the Appliance	16
Basic Features	16
Turning the Oven On and Off	16
Setting the Clock	16
1. The oven must be turned off in order to access the “Setup” menu.	17
Reset all : No	17
Clock : 12:00 pm	17
…more…	17
Press Info to quit	17
2. Use “+” and “-” to set a 12- or 24-hour clock display mode.	17
3. Press V.	17
Clock with 12 hours	17
Year: 2007	17
…more…	17
Press Info to quit	17
4. Use “+” and “-” or the numeric touchpads to set the time.	17
Setting the Date	17
1. The oven must be turned off in order to access the “Setup” menu.	17
2. Use the arrows to select the \	18
Clock: 10:30 am	18
Month: 04	18
…more...	18
Press Info to quit	18
3. Use “+” and “-” or the numeric touchpads to set the year.	18
Year: 2007	18
Day: 01	18
…more…	18
Press Info to quit	18
4. Use “+” and “-” or the numeric touchpads to set the month.	18
Month: 04	18
Beeps: Short	18
…more…	18
Press Info to quit	18
5. Use “+” and “-” or the numeric touchpads to set the day of the month.	18
Selecting the Upper or Lower Oven	19
Setting the Cooking Mode and Temperature	19
1. Turn oven on by pressing the On/Off touchpad.	19
2. Press the touchpad for the desired cooking mode.	19
Press Start if ready	19
3. Use “+” and “-” or the numeric touchpads to set the temperature.	19
4. Press Start.	19
Note:	19
Info	19
Heating Time Limitation	19
Panel Lock	20
Timer	20
1. Press Timer.	20
2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.	20
Press Timer to quit	20
3. Use “+” and “-” or the numeric touchpads to set the timer.	20
4. Press Timer.	20
Note:	20
Fast Preheat	21
1. Set the cooking mode and temperature.	21
2. Press Fast Preheat.	21
Press Start if ready	21
3. Press Start.	21
Note:	21
Special Features	21
Cook Time	22
1. Set the cooking mode and temperature.	22
2. Press Cook Time.	22
Press Cook Time to quit	22
3. Use “+” and “-” or the numeric touchpads to set the Cook Time.	22
4. Press Start.	22
Note:	22
End Time/Start Time	23
1. Set the Cook Time as described in the previous section.	23
2. Press the ) arrow.	23
Press Cook Time to quit	23
3. Use “+” and “-” or the numeric touchpads to set the end time; for instance, 11:45 am:	23
Press Cook Time to quit	23
4. Press Start.	23
1. Set the Cook Time.	24
2. Press (.	24
Press Cook Time to quit	24
3. Use “+” and “-” or the numeric touchpads to set the start time; for instance, 11:00 am:	24
Press Cook Time to quit	24
4. Press Start.	24
Recipe	25
3	25
1+4	25
1+3+5	25
no weight	25
no weight	25
no weight	25
3	25
3	25
3	25
no weight	25
no weight	25
no weight	25
3	25
3	25
2	25
2	25
no weight	25
no weight	25
no weight	25
no weight	25
3	25
3	25
no weight	25
no weight	25
3	25
3	25
no weight	25
no weight	25
3	25
2	25
no weight	25
no weight	25
2	25
3	25
3.5-8.0	25
no weight	25
1	25
2	25
10.0-25.0	25
4.0-8.0	25
2	25
2	25
2	25
2	25
3.0-5.5	25
3.0-5.5	25
1.5-6.0	25
6.0-10.0	25
3	25
2	25
no weight	25
1.0-5.0	25
3	25
3	25
3	25
2	25
no weight	25
no weight	25
no weight	25
no weight	25
Note:	26
1. Press Recipe.	26
One Rack	26
Press Start if ready	26
2. Use “+” and “-” to select the desired category; for instance, Turkey:	26
Whole Unstuffed	26
Press Start if ready	26
3. Press ).	27
Turkey	27
Weight 15.0lbs	27
Press Start if ready	27
4. Use “+” and “-” to select the desired program; for instance, Breast.	27
Turkey	27
Weight 6.0lbs	27
Press Start if ready	27
5. For programs that include weight, press ) and use “+” and “-” to set the weight.	27
Turkey Breast	27
Whole Unstuffed	27
Press Start if ready	27
6. If desired, the cook time can be changed now by pressing Cook Time. Use “+” and “-” to set the new cooking time.	27
7. If desired, the temperature can be changed if it stands between the lines. Use “+” and “-” to set the new temperature.	27
Note:	27
8. Press Start.	27
Probe	28
1. Insert the probe into the meat as described above.	28
2. Connect the probe to the oven.	28
3. Set the cooking mode and temperature.	28
Probe	28
Remove or set probe	28
4. Press ).	28
Oven 350	28
Press Start if ready	28
5. Use “+” and “-” or the numeric touchpads to set the probe temperature.	28
6. Press Start.	28
Note:	28
Sabbath Mode	29
1. Press and hold Bake for four seconds.	29
Bake	29
Oven 190	29
Press Start if ready	29
2. Use “+” and “-” or the numeric touchpads to set the desired time (24 to 74 hours).	29
3. Press Start.	29
Note:	29
Setup	29
1. Press Info for two seconds to access the \	29
2. Use the arrows to select the desired menu item.	29
3. Use “+” and “-” to set the desired value.	29
Getting the Most Out of Your Appliance	31
General Tips	31
Pan Placement	31
Preheating the Oven	31
For Best Results	31
Baking Pans and Dishes	31
High Altitude Baking	31
Condensation	31
Bake	32
Tips:	32
Convection Bake	32
Tips:	33
Auto Convection Conversion	33
Convection Bake Chart	33
2	33
1	33
3	33
3	33
325	33
325	33
325	33
325	33
45-65	33
40-50	33
25-35	33
30-37	33
3	33
3	33
325	33
325	33
30-40	33
30-45	33
2	33
2	33
400	33
350	33
23-33	33
48-62	33
True Convection	34
Tips	34
Auto Convection Conversion	34
True Convection Chart	35
4	35
3	35
2+5	35
2+5	35
1+3+5	35
325	35
325	35
17-27	35
25-40	35
3	35
3	35
2+5	35
2+5	35
1+3+5	35
1+3+5	35
350	35
325	35
6-10	35
8-17	35
3	35
2	35
3	35
1+4	35
2+5	35
2+5	35
1+3+5	35
1+3+5	35
1+3+5	35
350	35
325	35
400	35
10-20	35
10-20	35
14-25	35
3	35
2+5	35
1+3+5	35
400	35
23-33	35
Pie	35
Tips:	35
Pie Chart	36
2 3	36
375 375	36
45-60 75-85	36
2	36
425 350	36
12-15 35-48	36
2	36
475	36
8-12	36
2	36
350	36
12-18	36
2	36
350	36
45-60	36
Pizza	36
Tips:	36
Roast	37
Tips:	37
Convection Roast	37
Tips:	37
Convection Roast Chart	38
2	38
2	38
2	38
2	38
2	38
3.0-5.5	38
3.0-5.5	38
3.0-6.0	38
3.0-6.0	38
2.0-3.0	38
325	38
325	38
325	38
325	38
425	38
27-31	38
30-38	38
18-33	38
30-35	38
15-24	38
145	38
160	38
145	38
160	38
145	38
2	38
2	38
2	38
1.5-2.9	38
3.0-6.0	38
2.0-3.0	38
350	38
350	38
425	38
19-36	38
14-23	38
18-28	38
160	38
160	38
160	38
2	38
1	38
1	38
1	38
2	38
2	38
3.5-8.0	38
12.0-15.0	38
16.0-20.0	38
21.0-25.0	38
4.0-8.0	38
1.0-1.5	38
375	38
325	38
325	38
325	38
325	38
350	38
13-20	38
10-14	38
9-13	38
6-12	38
19-23	38
45-75 (total time)	38
180	38
180	38
180	38
180	38
170	38
180	38
2	38
4.0-6.0	38
325	38
30-35	38
170	38
Broil	38
Tips:	39
Broil Chart	39
6	39
5	39
5	39
6	39
3	39
3	39
3	39
3	39
145	39
160	39
170	39
160	39
5-7	39
8-9	39
10-11	39
5-8	39
4-6	39
5-7	39
7-9	39
4-6	39
3	39
1	39
180	39
14-15	39
12-13	39
4	39
4	39
5	39
2	39
3	39
3	39
160	39
180	39
160	39
8-10	39
3-5	39
4-5	39
8-9	39
2-4	39