Cuisinart BFP-703CH Instruction Manual - Page 18
Processor Speed, Press OFF button., Press, OFF button., Food Processor Speed, Press the OFF, button - smartpower
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1/2 cup (125ml) nonfat plain yogurt 2 tablespoons (25ml) fresh lemon juice 1 small plum tomato, cut into 1/2-inch pieces (1.3cm) 2 small ripe avocados, peeled, pits removed, cut into 1/2-inch pieces (1.3cm) Place cilantro, garlic, scallion, chili, salt and chili powder in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press ON button. Process on Food Processor Speed until finely chopped, about 5 seconds. Scrape work bowl and add yogurt, lemon juice, tomato and avocado. Press Pulse button and pulse on Food Processor Speed 5 times, then run continuously until smooth, about 20 seconds. Press OFF button. Tip: To prevent browning, bury avocado pit in the center of the mixture for storage. Nutritional information per tablespoon (15ml): Calories 39 (69% from fat) • carbo. 2g • prot. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 30m PESTO SAUCE Makes eight 1-ounce (25ml) servings 3 ounces (85g) Parmesan cheese, cut into 3/4-inch pieces (1.9cm) 3 small garlic cloves, peeled 2 cups (500ml) fresh basil leaves, loosely packed 2/3 cup (150ml) olive oil 1/4 cup (50ml) pine nuts Place cheese in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place the cover on the work bowl and press 17 the ON button. Process on Food Processor Speed until finely chopped, about 45 seconds. Reserve. Add garlic and process until finely chopped, about 5 seconds. Scrape work bowl and add basil, oil and pine nuts. Process until combined, about 15 seconds. Scrape work bowl and add reserved cheese. Process until well blended, about 30 seconds. Press OFF button. Nutritional information per serving: Calories 262 (89% from fat) • carbo. 2g • sod. 202mg • prot. 5g • fat 26g • sat. fat 5g •chol. 8mg RASPBERRY SAUCE Makes eight 1-ounce (25ml) servings 12 ounces (375ml) frozen raspberries, thawed, at room temperature (about 1-1/3 cups) (325ml) 1 tablespoon (15ml) sugar Place raspberries and sugar in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press ON button. Process on Food Processor Speed until well combined, about 20 seconds. Press OFF button. Strain mixture through a fine sieve. Store in an airtight container in the refrigerator. Serve over fruit, ice cream, cake or cheese cake. Nutritional information per serving: Calories 52 (0% from fat) • carbo. 13g prot. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg CLASSIC MAYONNAISE Makes 2/3 cup (150ml) 2 large egg yolks 2 tablespoons (25ml) red wine vinegar 1 tablespoon (15ml) vegetable oil 1 teaspoon (5ml) dry mustard 1/8 teaspoon (0.5ml) ground white pepper 1/8 teaspoon (0.5ml) salt 2/3 cup (150ml) vegetable oil Place first six ingredients (egg yolks through salt) in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press ON button. Process on Food Processor Speed until combined, about 5 seconds. With machine running, pour 1/3 cup (75ml) oil into pusher and let it drip through the small hole. The mayonnaise will thicken gradually. Remove the white pusher and slowly add the remaining oil through the feed tube. Stop processing once all the oil has been added. Press the OFF button. Variation: Cholesterol-Free Mayonnaise Substitute 1/2 cup (125ml) liquid egg substitute for the 2 large egg yolks. Prepare as directed above. Nutritional information per tablespoon (15ml) of Classic Mayonnaise: Calories 66 (94% from fat) • carbo. 0g • prot. 1g • fat 7g • sat. fat 1g • chol. 17mg • sod. 22mg Nutritional information per tablespoon (15ml) of Cholesterol-Free Mayonnaise: Calories 66 (94% from fat) • carbo. 0g • prot. 1g • fat 7g • sat. fat 1g • chol. 0mg • sod. 22mg LOW-FAT BLUE CHEESE DRESSING Makes 1 cup (250ml) 1 cup (250ml) fresh parsley 1/3 cup (75ml) skim milk 1/2 cup (125ml) nonfat plain yogurt 2 ounces (50ml) blue cheese, cut into 1/2-inch pieces (1.3cm) 1 tablespoon (15ml) fresh lemon juice 1 tablespoon (15ml) balsamic vinegar 1/4 teaspoon (1ml) ground white pepper 1/4 teaspoon (1ml) salt Place parsley in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press ON button. Process on Food Processor Speed until finely chopped, about 10 seconds. Add remaining ingredients and process until smooth, about 20 seconds. Press OFF button. Store in the refrigerator in an airtight container for up to two weeks. Nutritional information per tablespoon (15ml): Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g • sat. fat 1g • chol. 3mg • sod. 96mg WHIPPED CREAM Makes 1 cup (250ml) 1 cup (250ml) whipping cream 1 tablespoon (15ml) sugar 1 teaspoon (5ml) vanilla extract Place cream in SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press ON button.