Cuisinart CSJ-300 User Manual - Page 14

Rum Swizzle Made famous in Bermuda, this drink can easily transport you to a beach, no matter what the season may be. Makes 6 servings ¼ fresh pineapple 1 small to medium orange 1 small lemon 8 ounces Bermudian dark rum 2 ounces orange-flavored liqueur ½ ounce orange bitters Orange slices for garnish 1. Remove the exterior peel from the pineapple, orange and lemon. Cut each to fit the feed tube. Juice together and reserve. 2. In a large pitcher, stir together the juice, rum and orange liqueur to combine ingredients. 3. Fill a shaker with ice and shake the mixture together in batches. Serve in large glasses, filled with ice. Garnish each glass with an orange slice. Serve immediately. Nutritional information per serving: Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g 3. Serve sangria in glasses over ice. Distribute the fresh, cubed fruit evenly among the glasses. Fill with sangria about three-quarters of the way and finish with sparkling water. *Simple syrup is sugar dissolved in water in equal parts. Put ½ cup each, granulated sugar and water, into a small saucepan and place over medium heat. Once sugar dissolves, remove from heat and chill until ready to use. Nutritional information per serving: Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g White Sangria Spritzer Fruity and light, this recipe can easily be made your own by adding in or substituting some of your favorite seasonal fruits. Makes about 10 servings 2 peaches 1 cup pineapple 1 medium apple or pear 1 medium orange 1 bottle dry white wine ¹⁄³ cup orange-flavored liqueur ¼ cup simple syrup* Sparkling water 1. Prep the fruit. Pit one peach and cut the second into ½-inch cubes. Cut half of the pineapple and half of the apple or pear into ½-inch cubes. Reserve the cubed fruit separately in a large serving pitcher. Peel the orange. 2. Juice the whole peach, the remaining pineapple, apple and orange together. Add to the pitcher with the white wine, orange liqueur and simple syrup. Stir together. 14