Cuisinart GR-300WS User Manual - Page 21

RECIPES Perfect Pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler® Elite Cooking Position: Flat Plate Side: Griddle Makes about twelve 4-inch pancakes 2 large eggs ¾ cup reduced-fat milk ½ teaspoon pure vanilla extract 1 cup plus 2 tablespoons unbleached, all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar ½ teaspoon table salt 2 tablespoons unsalted butter, melted (plus more for griddle plates if desired) 1. Fit the grill with the griddle plates and preheat both plates to 350°F. 2. Put the eggs, milk and vanilla in a small bowl and whisk to blend until smooth; reserve. Combine flour, baking powder, sugar and salt in a separate, medium bowl. Stir with a whisk to blend. Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do not over mix, or cooked pancakes will be thin and tough - batter should be a bit lumpy. 3. Using a ¼-cup measure, drop batter onto preheated griddle (if you like extra buttery pancakes, put about ½ tablespoon of butter on each plate and melt before dropping batter on plates). Cook pancakes until bubbles form, about 2 minutes; flip and cook until done, about 2 minutes longer. 4. Transfer to warm plates to serve. As you finish each batch of pancakes, you can keep them warm on a wire rack placed on a baking sheet in a low oven (200°F). Repeat until all the batter is used. Nutritional information per serving (2 pancakes): Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. fat 3g • chol. 74mg • sod. 453mg • calc. 83mg • fiber 0g Challah French Toast Egg-rich Challah bread makes a rich and delicious French toast. Topped with fresh fruit, it makes breakfast a real treat for your family! Griddler® Elite Cooking Position: Flat Plate Side: Griddle Makes 8 to 10 servings 8 large eggs 1½ cups milk (we used reduced fat, but any variety will do) 1 tablespoon pure vanilla extract 2 tablespoons pure maple syrup 1 teaspoon ground cinnamon 1 pinch ground nutmeg 21