Cuisinart GR-300WS User Manual - Page 30

3. Once unit has reached temperature, place the eggplant slices on the lower grill plate and close. Grill eggplant about 3½ to 4 minutes. Remove and reserve. Lower the temperature of both the upper and lower plates to 350˚F. 4. Lightly brush the outside of each pita half with olive oil. Spread the inside of each half with hummus. Evenly divide the tabbouleh and feta among the sandwiches. 5. Place the sandwiches on the lower grill plate. Lower cover and press lightly on the handle for 30 seconds. Grill in the Closed position for about 10 minutes, or until the bread is toasted and well marked, the filling is warm and cheese is melted. Cut each sandwich into thirds and serve warm. Nutritional information per serving: Calories 367 (37% from fat) • carb. 47g • pro. 12g • fat 16g • sat. fat 5g • chol. 25mg • sod. 757mg • calc. 262mg • fiber 7g Fish Tacos Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings! It's little work for the host so you can enjoy these light and simple tacos with your guests. Griddler® Elite Cooking Position: Flat Plate Side: Grill Makes 8 Tacos Fish: 1¼ pounds fish fillet (snapper or similar type fish), about 1-inch thick ¼ cup olive oil 3 tablespoons fresh lime juice ¼ teaspoon chili powder ½ teaspoon sea or kosher salt ½ jalapeño, halved, seeded and thinly sliced 2 tablespoons chopped cilantro Tacos: 2 cups shredded cabbage, about ¼ small to medium head 2 teaspoons vegetable oil 1¼ teaspoons sea or kosher salt pinch freshly ground black pepper juice of one lime 1 tablespoon chopped fresh cilantro, plus more for serving 8 6-inch corn tortillas ½ avocado sliced hot sauce, to taste lime wedges for serving 1. Place all of the fish ingredients in a shallow glass baking dish, turning fish once or twice to fully coat. Cover and marinate for about 30 minutes. 2. While fish is marinating, put the shredded cabbage, oil, salt, pepper, lime juice and chopped cilantro in a mixing bowl. Toss to combine; reserve. 3. When fish is just about done marinating, fit the grill with the grill plates and preheat both plates to 400˚F. 30