Cuisinart GR-300WSP1 User Manual - Page 16
Pizza Chart
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Food Preparation Plate and Position Suggested Grilling Temperatures and Times Quesadillas Eggs French Toast Steak & Eggs Vegetables Pizza (see Pizza Chart for great recipe ideas) Prepare quesadillas according to your favorite recipe. Fried or over-easy. Up to 5 eggs per plate. Prepare French toast as desired. Up to 2 inches thick. Season to taste. Drain off marinade well if marinated before grilling. Have vegetables evenly cut. Season or marinate if desired. Prepare pizza dough or use purchased; prepare desired toppings. Grill or Griddle; Closed Griddle; Open or Flat Griddle; Open Grill and Griddle; Open Grill; Open, Flat or Closed (if closed, be sure that the vegetables are all the exact same thickness, or results will be uneven) Grill; Closed and Open (with cover height adjuster) Preheat both plates to 400°F. Put the prepared quesadilla on the preheated lower plate. Close the top and using the cover height adjuster, set the upper plate so it is just sitting on top of the quesadillas. Grill for about 2 to 3 minutes, depending on thickness and filling of the quesadillas. 350°F. Break the eggs onto the hot griddle plates. Flip once whites are set, about 2 to 3½ minutes, and then remove when cooked to desired doneness. 350°F. Flip after 2 to 3 minutes, depending on thickness. Cook for an additional 2 to 3 minutes. Preheat lower plate to 350°F; upper plate to 450°F. Put the seasoned steak(s) on the preheated upper grill plate. Grill for about 4 to 6 minutes per side, depending on thickness and desired doneness. After flipping steak(s) to cook the second side, add the eggs to the preheated griddle plate and cook for 2 to 3 minutes per side. At that time, the steaks should be done as well. 400°F. Grill until tender. This will vary depending on the types of vegetables used, but should take between 20 and 30 minutes. Refer to our recipe on page 19 for more specifics. Grill dough on SEAR/450°F with the unit closed. Then let the temperature revert to 450°F. Open to add toppings and using the cover height adjuster, close upper plate until it is sitting right above the top of the pizza, not touching it. Cook until cheese/toppings are melted and browned, about 10 to 15 minutes. Pizza Chart The Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas, and you have your favorites too, but here is a small selection of some combinations and tips that will hopefully bring some new flavors to your table. The adjustable hinge lever and top-browning feature of the Cuisinart® Griddler® Elite makes it the perfect tool for grilled pizzas. You can always start out with our classic Grilled Pizza on page 12 and build from there, or you can take some components from the options below as a fun treat for your family. Food EggplantPestoTomato Ingredients ¾ to 1 pound pizza dough olive oil for brushing ¼ cup prepared pesto ½ small eggplant, ½-inch-thick round slices - grilled for 4 minutes per side 1 cup halved cherry tomatoes salt and pepper, to taste 2 ounces fresh mozzarella, sliced into 1- to 2-inch pieces Preparation Cooking Procedure Cooking Position and Plates: Closed; Grill or Griddle Preheat Temperature: 450°F upper and lower Roll dough out to about 10-inch rectangle, to fit shape of plate as best you can. Brush top and bottom of dough with olive oil. Grill oiled pizza dough for about 5 minutes in the Closed position. Open grill and carefully top with pesto, eggplant, tomatoes, salt, pepper and mozzarella. Using the cover height adjuster, close upper plate until it is sitting right above the top of the pizza, not touching it. Cook until cheese/toppings are melted, about 10 to 15 minutes. 16 continues next page