Cuisinart ICT-60 User Manual - Page 3

not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. 28. Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on the cooktop. 29. Keep items with a magnetic field away from unit. Items such as radios, televisions, automatic banking cards and cassette tapes can affect the unit. This device complies with Part 18 of the FCC Rules. This appliance is for 120 volts only and should not be used with a converter. CAUTION To reduce the risk of electric shock, burns, fire or injury: 1. Always unplug cooktop from the electrical outlet immediately after using. 2. Do not use while bathing or in a shower. 3. Do not place or store unit where it can fall or be pulled into a tub or sink. 4. Do not place or drop into water or other liquids. 5. Do not reach for unit that has fallen into water. Unplug it immediately. 6. Care should be taken so that objects do not fall and liquids are not spilled onto the unit. • TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER OR BACK. THERE ARE NO USER-SERVICEABLE PARTS INSIDE. • TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT EXPOSE THIS UNIT TO WATER OR MOISTURE. PACEMAKER WARNING: Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your paticular situation. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY HOW INDUCTION COOKING WORKS Induction cooking uses electromagnetism to transfer energy into the bottom of your cookware. The surface of the cooktop does not work the same way as conventional cooktops - it sends the energy directly to the cookware. As long as the energy is transferring into the cookware, the cookware will stay hot. Once the energy is stopped, removed or reduced, the cookware begins to cool instantly. SELECTING COOKWARE FOR INDUCTION COOKTOPS Use only induction-ready cookware Selecting the proper induction-ready cookware is very important to the efficiency of your induction cooktop. As a general rule, copper, aluminum and glassware will not work on an induction cooktop. Cuisinart highly recommends using magnetic stainless steel, enamel, porcelain on steel, or cast iron. If you are not careful in your selection of cookware for your cooktop, the cookware may not work efficiently or possibly may cause damage to the electronics. As a general rule, if a magnet sticks to the bottom of the cookware, it will work on an induction cooktop. If a magnet does not stick to the cookware, it will not work on an induction cooktop. If you are unsure, it is best to check with your local merchant to make sure you are purchasing compatible cookware. Note: Not for use with pans with diameters smaller than 4.7". 3