Cuisinart MG-100 User Manual

Cuisinart MG-100 Manual

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  • Cuisinart MG-100 | User Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Electric Meat Grinder MG-100 For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
  • Cuisinart MG-100 | User Manual - Page 2
    operate the Cuisinart® Electric Meat Grinder, or any other electrical equipment, with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return to the nearest authorized service center for examination, repair, or adjustment. 10. Never feed food by
  • Cuisinart MG-100 | User Manual - Page 3
    11 FEATURES 1. ON/OFF/REVERSE switch 2. Motor housing 3. Attachment opening 4. Food pusher and lid 5. Aluminum hopper 6. Grinder/feeder head 7. Feed screw pin 8. Cutting blade 9. Cutting plate (medium) 10. Cutting plate (coarse) 11. Sausage attachment (small) 13 12. Sausage attachment
  • Cuisinart MG-100 | User Manual - Page 4
    The Cuisinart® Electric Meat Grinder must ALWAYS be ON before adding food. 8. Place food on the hopper and use pusher to feed food through opening. SAUSAGE MAKER Assembling Sausage Maker Attachment Assemble the sausage maker attachment prior to attaching to the housing. 1. Insert the feed screw pin
  • Cuisinart MG-100 | User Manual - Page 5
    on the feed screw pin. 3. Place the sausage nozzle onto the ring nut and screw it onto the meat grinder nozzle by Electric Meat Grinder with sausage maker attachment per instructions on page 4-5. 2. Grind meat and seasonings of your choice, following the instructions on page 4. 3. Place ground meat
  • Cuisinart MG-100 | User Manual - Page 6
    attach the lid. 6. A ny other servicing should be performed by an authorized service representative. TIPS AND HINTS A wide variety of meat dishes, homemade sausages, chunky spreads, relishes, and purées are all great ways to use the meat grinder. With your own meat grinder you know exactly what is
  • Cuisinart MG-100 | User Manual - Page 7
    and place in the refrigerator overnight. 2. Once meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl. 3. Form into patties, use crumbled or follow the instructions on page 5 to make into sausage links. **For
  • Cuisinart MG-100 | User Manual - Page 8
    wrap and place in refrigerator overnight. 2. Once the meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl. 3. Form into patties, use crumbled or follow the instructions on page 5 to make into sausage links
  • Cuisinart MG-100 | User Manual - Page 9
    least 8 hours and up to 24 hours. 2. Assemble Cuisinart® Electric Meat Grinder with the medium cutting plate. Grind meat, mixing venison and pork evenly while grinding. Ground meat may be stuffed into prepared casings (follow the instructions on page 5) or formed into patties. Fresh sausage should
  • Cuisinart MG-100 | User Manual - Page 10
    be made either in advance and refrigerated, or right before you grind and cook the burgers. 3. Once meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl. 4. Form into 6 equal patties. Put a large, nonstick pan
  • Cuisinart MG-100 | User Manual - Page 11
    Fiber 1g Meatballs These homemade meatballs are so simple to prepare. The best part is knowing exactly what goes into them. Makes 18 meatballs 1½ pounds beef aluminum foil. Set aside. 2. Assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind the beef and pork
  • Cuisinart MG-100 | User Manual - Page 12
    ) crushed tomatoes 2 cans (15 ounces each) diced tomatoes, with one can drained 1 cup chicken broth (low sodium) 1. Assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind the beef into a mixing bowl. 2. Put a small stockpot on the stove over medium heat and
  • Cuisinart MG-100 | User Manual - Page 13
    mixing bowl. Add the remaining salt, pepper, parsley, thyme and cooked vegetables that have cooled slightly. 5. Assemble the meat grinder fitted with the medium plate. Turn meat grinder to ON and grind the turkey and oats into the large mixing bowl with remaining ingredients. 6. Gently, using
  • Cuisinart MG-100 | User Manual - Page 14
    and direct you to the nearest service location. Your Cuisinart® Electric Meat Grinder has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects
  • Cuisinart MG-100 | User Manual - Page 15
    nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is
  • Cuisinart MG-100 | User Manual - Page 16
    Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16CE019600 IB-14254-ESP
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INSTRUCTION AND
RECIPE BOOKLET
Electric Meat Grinder
MG-100
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.