Cuisinart MG-100 User Manual - Page 10

2. Form into patties, being careful not to overwork. Cook burgers on the grill or a heavy-bottomed pan, about 4 to 5 minutes per side for medium. Nutritional information per burger: Calories 400 (55% from fat) · Carb. 0g · Pro. 45g Fat 24g · Sat. fat 11g · Chol. 163mg · Sod. 115mg Calc. 34mg · Fiber 0g Mediterranean Lamb Sliders The zip of the garlic and herbs give these zesty lamb burgers a Mediterranean twist. Makes about 22, ¼-cup sliders 3 pounds lamb shoulder, cut into 1-inch cubes 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 3 tablespoons fresh parsley, chopped 2 tablespoons dry white wine 1 tablespoon kosher salt 2 teaspoons crushed black pepper Chicken Burgers with Mango-Avocado Salsa Remaining salsa can be served with tortilla chips-you're not going to want one bite to go to waste. Makes 6 burgers; 3 cups of salsa Chicken Burgers: 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 3 scallions, cut into 1-inch pieces ½-1 jalapeño, seeded and cut into 1-inch pieces 1 teaspoon vegetable oil Salsa: 1 jalapeño, seeded and finely chopped ¼ cup packed fresh cilantro leaves, roughly chopped 2 avocados, cut into 1-inch cubes 1 mango, peeled, cut into 1-inch cubes 1 teaspoon kosher salt 1-2 teaspoons freshly squeezed lime juice 1. Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight. 2. Once the meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl. 3. Form into 1/4-cup patties for sliders. Nutritional information per slider: Calories 145 (35% from fat) · Carb. 1g · Pro. 21g Fat 6g · Sat. fat 2g · Chol. 68mg · Sod. 561mg Calc. 15mg · Fiber 0g 1. Mix burger ingredients together, except the vegetable oil, in a large stainless bowl. Cover with plastic wrap and place in the refrigerator overnight. 2. Prepare the salsa by stirring together all the salsa ingredients. Taste and adjust seasoning as desired. Salsa can be made either in advance and refrigerated, or right before you grind and cook the burgers. 3. Once meat has rested, assemble the meat grinder fitted with the coarse plate. Turn meat grinder to ON and grind all ingredients into a mixing bowl. 4. Form into 6 equal patties. Put a large, nonstick pan over medium heat and add oil. When oil is hot, add ½ of the chicken patties, being careful not to crowd the pan. Cook each side 6 to 8 minutes until a nice, golden brown crust forms and the internal temperature reaches 165ºF. Repeat with remaining patties. 10