Cuisinart TOB-135 Instructions and Recipes

Cuisinart TOB-135 Manual

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  • Cuisinart TOB-135 | Instructions and Recipes - Page 1
    INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Deluxe Convection Toaster Oven Broilers TOB-135
  • Cuisinart TOB-135 | Instructions and Recipes - Page 2
    place any part of the toaster oven broiler in water or other liquids. See instructions for cleaning on page 9. properly. Return the toaster oven broiler to the nearest Cuisinart Repair Center for electrical rating of the extension cord must be at least as great as the electrical rating of the
  • Cuisinart TOB-135 | Instructions and Recipes - Page 3
    TABLE OF CONTENTS Important Safeguards 2 Special Cordset Instructions 2 Features and Benefits 4 Oven Rack Position Guide 5 Before First Use 5 General Guidelines 5 Operation 6 Toast 6 Bagel 6 Bake 7 Broil 7 Keep Warm 7 Reheat 8 Convection 8 Defrost 8 Clock 8 Cleaning and Maintenance
  • Cuisinart TOB-135 | Instructions and Recipes - Page 4
    Use with either Toast or Bagel functions to first defrost and then toast bread. 8. Convection (Conv) Button Starts convection fan for either Bake or Broil functions. 9. Clock Button Use to set the displayed time of day. 10. Oven Rack Has 3 positions: The Upper position has a 50% stop feature so the
  • Cuisinart TOB-135 | Instructions and Recipes - Page 5
    fire. If foil is used to cover drip pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover the crumb tray. Convection: You may turn on the convection fan by pressing the Conv button with Bake or Broil. A fan circulates the heat so food will
  • Cuisinart TOB-135 | Instructions and Recipes - Page 6
    cycle is finished, the oven will beep and turn off. If you wish to stop the Bagel cycle before it is finished, simply press the Start/Stop button to cancel the bagel cycle. Important notes on Toast and Bagel functions Desired Color Display Light Position Light Setting 1 or 2 Medium Setting
  • Cuisinart TOB-135 | Instructions and Recipes - Page 7
    Broiling Put food on the broiling rack set in the drip pan. Place pan on the rack and press Start/Stop to start heating the broiler. When the timer reaches zero, the oven will beep and turn off. You may stop broiling the Temperature button; the temperature display will start flashing. Turn the
  • Cuisinart TOB-135 | Instructions and Recipes - Page 8
    Convection Broil, first select Broil and set the oven timer. Then press the Conv button. Press Start/Stop to start the oven. You may turn off the convection fan at any time by pressing the Conv button again. As with regular Broil, the oven Timer button. When the displayed time begins to flash, turn
  • Cuisinart TOB-135 | Instructions and Recipes - Page 9
    the displayed shade pan and crumb tray should be hand-washed in hot sudsy water or use a nylon scouring pad or nylon brush. 6. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. 7. Any other servicing Cuisinart® Deluxe Convection Toaster Oven price
  • Cuisinart TOB-135 | Instructions and Recipes - Page 10
    delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® Deluxe Convection Toaster Oven Broiler has been manufactured to the strictest specifications and
  • Cuisinart TOB-135 | Instructions and Recipes - Page 11
    RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection Toaster Oven Broiler TOB-135
  • Cuisinart TOB-135 | Instructions and Recipes - Page 12
    been tested in our kitchen and specially developed to work in the Cuisinart® Deluxe Convection™ Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart® Deluxe Convection™ Toaster Oven Broiler can do. RECIPES Banana Pecan Crumb Muffins These muffins are a great
  • Cuisinart TOB-135 | Instructions and Recipes - Page 13
    15 minutes, or until a cake tester comes out clean. Let muffins cool in pan for 5 minutes, then turn onto a wire rack to cool completely. Nutritional information per buttermilk 1 large egg, lightly beaten 2 tablespoons heavy cream, for brushing 1. Preheat oven on Convection Bake at 375°F with
  • Cuisinart TOB-135 | Instructions and Recipes - Page 14
    . Pour the sauce into a shallow baking (either a 9-inch square or oval baking pan, about 1 quart). Reserve. 5. Evenly arrange the ciabatta slices directly on the rack with the rack in the upper position. Set oven to Broil and toast for about 10 to 11 minutes, flipping the slices halfway through
  • Cuisinart TOB-135 | Instructions and Recipes - Page 15
    ; cut to fit pan and place on the prepared pan, folding over the edges to make a border. Using the tines of a fork, prick the surface of the tart shell all over, in the center and on the border. Brush the egg wash all over the tart shell. 4. Preheat oven on Convection Bake at 400°F with
  • Cuisinart TOB-135 | Instructions and Recipes - Page 16
    aluminum foil. Evenly distribute the chips in the prepared pan. Distribute the remaining ingredients over the chips, as evenly as possible, in the order listed. 2. Put nachos into the oven with the rack in the upper position and set on Broil. Broil for about 12 to 15 minutes, or until the cheese
  • Cuisinart TOB-135 | Instructions and Recipes - Page 17
    oven on Convection Bake at 350°F with the rack in the lower position. Line the baking pan with parchment paper; reserve. 5. Punch down pizza dough on a lightly the prepared baking pan. Brush all over with • calc. 111mg • fiber 1g *Visit www.cuisinart.com for a simple pizza dough recipe. Baked Pasta
  • Cuisinart TOB-135 | Instructions and Recipes - Page 18
    mustard pinch ground nutmeg dash hot sauce 1½ cups prepared white-bread croutons, divided 1. Lightly coat a 9-inch square or round baking pan with cooking spray; reserve. 2. Cook macaroni according to the package instructions. Drain pasta and rinse under cold water. Toss with the olive oil to
  • Cuisinart TOB-135 | Instructions and Recipes - Page 19
    Rub each chop with olive oil and place on the baking tray fitted with the broiling rack. Preheat oven on Convection Bake at 425°F with the rack in the upper position. Once oven is preheated, put tray in oven and bake for about 20 minutes. Internal temperature at pork chops should register 140˚F. Let
  • Cuisinart TOB-135 | Instructions and Recipes - Page 20
    , divided ½ cup chicken broth, low sodium 2 large eggs, lightly beaten 1⁄3 cup ketchup 1 tablespoon tomato paste 11⁄3 pounds ground turkey 4. Coat the inside of a loaf pan with nonstick cooking spray and place meatloaf mixture into pan. Preheat oven on Convection Bake at 350°F with the rack
  • Cuisinart TOB-135 | Instructions and Recipes - Page 21
    the chicken. Tie the chicken with butcher's twine and place on the prepared pan and into the oven. 4. Cook the chicken for 1 hour 15 minutes to 1 hour 20 minutes and place on baking tray fitted with the broiling rack. Preheat oven on Convection Bake at 450°F with the rack in the upper position. Season
  • Cuisinart TOB-135 | Instructions and Recipes - Page 22
    tablespoons drained capers 1. Preheat oven on Bake at 425°F with the rack in the middle position. Line the baking pan with parchment paper; reserve. baking tray with foil and put the squash halves, cut side up, on top. Brush the inside of each squash with ½ teaspoon of the oil and sprinkle each with
  • Cuisinart TOB-135 | Instructions and Recipes - Page 23
    and the filling has a creamy consistency. Remove the pan from the heat, stir in the apricots and couscous mixture among the squash halves. Return squash to the oven and bake until just golden on top, about 10 to 12 1 large egg, lightly beaten 1 large egg yolk, lightly beaten 1 teaspoon fresh
  • Cuisinart TOB-135 | Instructions and Recipes - Page 24
    combined. 3. Brush a 9-inch square baking pan generously with the melted butter. Fit one filo sheet into the pan, brush generously with teaspoon freshly ground black pepper 2 tablespoons chopped fresh chives 1. Preheat oven on Convection Bake at 400°F with the rack in the upper position. 2.
  • Cuisinart TOB-135 | Instructions and Recipes - Page 25
    1. Line the baking pan with foil or parchment paper, reserve. 2. Put the garlic in the work bowl of a Cuisinart® Food Processor or mini buttered side up, on the prepared tray. Put bread into oven with the rack in the upper position. Set to Broil for 12 to 15 minutes, or until nicely golden on top.
  • Cuisinart TOB-135 | Instructions and Recipes - Page 26
    brushing 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105°F-110°F) 3 cups bread flour ¾ teaspoon kosher salt 1 egg, lightly pan. Cover with plastic wrap and let rise until doubled in size, about 30 to 40 minutes. 5. Preheat oven on Convection
  • Cuisinart TOB-135 | Instructions and Recipes - Page 27
    bowl of a Cuisinart® Food Processor fitted oven on Convection Bake at 400°F with the rack in the lower position. Lightly coat the baking pan pan, stretching the ends of the dough to meet the edges of the baking tray. Using your fingers, make indentations in the dough over the entire surface. Brush
  • Cuisinart TOB-135 | Instructions and Recipes - Page 28
    brushing 1. Preheat oven on Convection Bake at 400˚F with the rack in the middle position. Line baking pan with parchment paper; reserve. 2. Put the flours, cream of tartar and baking soda into the work bowl of a Cuisinart Pour the dough out onto a lightly floured surface. Gently and carefully
  • Cuisinart TOB-135 | Instructions and Recipes - Page 29
    lightly floured surface roll the dough into a 10-inch disc. Fit into an ungreased 9-inch tart pan or to 8 minutes, or until shell is lightly browned. Remove from oven and cool completely. 3. In a heatproof set aside. In another medium bowl, using a Cuisinart® hand mixer on medium speed, whip the
  • Cuisinart TOB-135 | Instructions and Recipes - Page 30
    a Cuisinart® hand mixer on medium speed, beat the butter in a medium bowl until light and oven to Bake at 350°F with the rack in the lower position. 4. Lightly coat a 9-inch round baking pan with the nonstick spray (or brush with butter). Transfer the soaked bread mixture into the pan. Lightly
  • Cuisinart TOB-135 | Instructions and Recipes - Page 31
    kosher salt 1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper. Preheat oven on bake at 350 temperature. 3. Using a Cuisinart® hand mixer beat the eggs to break them slightly, then gradually add the sugar. Mix until light and thickened, about 1
  • Cuisinart TOB-135 | Instructions and Recipes - Page 32
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Deluxe Convection Toaster Oven Broiler
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TOB-135
INSTRUCTION AND RECIPE BOOKLET
CTION AND
RECIPE BOOKLET
Recipe
Booklet
Reverse Side