Cuisinart TOB-135 Instructions and Recipes - Page 8
Reheat, Convection Button, Defrost Button, Clock Button, Notes
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Start Keep Warm Place food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zero, the oven will beep and heating elements will turn off. You may stop warming and turn the heating elements off at any time by pushing the Start/Stop button. REHEAT Reheat function is programmed to reheat food that has already been cooked. To begin, turn Selector dial to Reheat. The Timer and Temperature buttons will begin flashing. Setting Temperature The oven temperature is preset to 325°F for the Reheat mode. To change temperature, press the Temperature button; the temperature display will start flashing. Turn the Selector dial to select a temperature from 150°F to 450°F. To cook at the preset temperature, simply set the time and press Start/Stop. Setting Time To set time, press the Timer button. The 20-minute (0:20) preset time will start flashing. Turn the Selector dial to set timer for times from 1 minute to 2 hours. To cook for the preset time, simply press Start/Stop. Start Reheat Place food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zero, the oven will beep and turn off. You may stop cooking and turn heating elements off at any time by pushing the Start/Stop button. CONVECTION BUTTON Convection uses a fan to circulate heated air around food as it cooks. Convection cooking cooks food faster and more evenly. Most recipes recommend reducing temperatures by 25°F when using convection. To Convection Bake, first select Bake and set the oven Temp and Timer. Then press the Conv button. Press Start/Stop to start the oven. You may turn off the convection fan at any time by pressing the Conv button again. As with regular Bake, the oven will begin counting down. When it reaches zero, the oven will beep and the heating elements will turn off. You may stop baking and turn off the heating elements at any time by pushing the Start/Stop button. To Convection Broil, first select Broil and set the oven timer. Then press the Conv button. Press Start/Stop to start the oven. You may turn off the convection fan at any time by pressing the Conv button again. As with regular Broil, the oven will begin counting down. When it reaches zero, the oven will beep and the heating elements will turn off. You may stop and turn off the heating elements at any time by pushing the Start/Stop button. DEFROST BUTTON The Defrost button can be used with either the Toast or Bagel functions. Defrost is designed to first defrost and then toast bread. Select either the Toast or Bagel setting and select your desired shade using the dial. You may press the Defrost button either before or after setting the shade. After pressing the Defrost button and setting the shade, press the Start/Stop button to begin toasting. The oven will beep at the end of the cycle and the oven will turn off. You may press Start/Stop at any time to stop toasting and turn off the heating elements. CLOCK BUTTON To set the displayed time of day, press the Clock button. The time will begin flashing in the display. Set PM by turning the dial to either show PM or hide PM. Wait a few seconds until PM stops flashing, then turn the dial to begin setting the hour. To set the hour, turn the dial and again, wait until the hour stops flashing then turn the dial to set the minutes. The clock will automatically stop flashing after you set the minutes. NOTES Increasing or Reducing Cooking Time Mid-Cycle In Bake, Broil, Reheat, and Keep Warm modes you can change selected cooking time during the heating cycle by simply pushing the Timer button. When the displayed time begins to flash, turn the Selector dial to choose new time. When numbers stop flashing, your new time is set. DO NOT push Start/Stop again - that would turn off the oven heating elements. 8