Cuisinart TOB-135 Instructions and Recipes - Page 12

CONTENTS Banana Pecan Crumb Muffins 2 Lemon-Thyme Scones 3 Zucchini Bread 3 Spicy Baked Eggs in Tomato Sauce 4 Savory Caramelized Onion and Two-Tomato Tart 5 Kitchen Sink Nachos 6 Broccoli Rabe and Sausage Bread 6 Baked Pasta with Veggies 7 Old Fashioned Macaroni and Cheese 8 Stuffed Pork Chops with Green Chiles, Apples and Sage 9 Turkey Meatloaf 10 Classic Herb-Roasted Chicken 11 Rosemary Garlic Lamb Chops 11 Cod with Artichokes and Cherry Tomatoes 12 Middle Eastern Stuffed Acorn Squash 12 Spanakopita 13 Twice-Baked Potatoes 14 Garlic Bread 15 Buttery Dinner Rolls 16 Popovers 16 Rosemary Focaccia 17 Buttermilk Biscuits 18 Strawberry Shortcakes 18 Fresh Berry Tart 19 Pâte Sucrée 20 Chocolate Chip and Cherry Bread Pudding 20 Honey-Roasted Peaches with Cream 21 Bittersweet Espresso Brownies 21 All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Deluxe Convection™ Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart® Deluxe Convection™ Toaster Oven Broiler can do. RECIPES Banana Pecan Crumb Muffins These muffins are a great way to use up overripe bananas. For a variation, try chocolate chips in the batter in place of the nuts. Makes 6 muffins nonstick cooking spray Crumb topping: ¼ cup unbleached, all-purpose flour 2 tablespoons packed light brown sugar 2 tablespoons unsalted butter, cold and cubed ½ teaspoon ground cinnamon ¼ cup pecans, toasted and chopped pinch kosher salt Muffin batter: 1 cup unbleached, all-purpose flour 1½ teaspoons baking powder ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon 1 large ripe banana, mashed ¼ cup packed light brown sugar ¼ cup whole milk ¼ cup vegetable oil 1 large egg, lightly beaten ¼ cup pecans, toasted and chopped 1. Preheat oven on Convection Bake at 350°F with the rack in the lower position. Lightly coat a six-cup muffin pan with the cooking spray; reserve. 2. Combine the ingredients for the crumb topping in a small bowl and mash with a fork or clean hand, until the butter is evenly distributed. Set aside. 2