Cuisinart WAF-300 Instruction Manual - Page 10

2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated). 3. Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 211 (46% from fat) • carb. 23g • pro. 6g • fat 11g • sat. fat 2g • chol. 23mg • sod. 221mg • calc. 65mg • fiber 1g Lemon Ginger Waffles These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet - perfect when paired with warm maple syrup. Makes 16 waffles 3½ cups unbleached, all-purpose flour 3 tablespoons yellow cornmeal 3 tablespoons granulated sugar 1 teaspoon baking soda ¾ teaspoon kosher salt ¼ teaspoon ground ginger 1 tablespoon lemon zest ½ cup finely chopped candied/crystallized ginger 3 cups buttermilk 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup grapeseed or vegetable oil 1. Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated). 3. Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 221 (43% from fat) • carb. 26g • pro. 6g • fat 11g • sat. fat 2g • chol. 38mg • sod. 195mg • calc. 63mg • fiber 1g Gluten-Free Waffles Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra- decadent when served with fresh fruit. Makes 12 waffles 3½ cups rice flour ½ cup tapioca starch (flour) ¼ cup milk powder ¼ cup granulated sugar 1 tablespoon baking powder 1½ teaspoons kosher salt 2½ cups buttermilk 2 large eggs, lightly beaten 1 tablespoon pure vanilla extract ½ cup grapeseed or vegetable oil 1. Combine the dry ingredients; whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated). 3. Pour 11/2 heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g • sat. fat 2g • chol. 25mg • sod. 409mg • calc. 99mg • fiber 1g 10