Cuisinart WAF-300 Instruction Manual - Page 15
Traditional Pancakes, Blueberry Sour Cream, Pancakes, Multigrain Pancakes
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Traditional Pancakes Great basic go-to pancake recipe. Makes about 16 pancakes 1¼ cups unbleached, all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder ½ teaspoon table salt 2 large eggs 1 cup reduced-fat milk ½ teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 1. In a medium bowl, whisk together the flour, sugar, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, milk and vanilla. 2. Gently whisk the wet ingredients into the dry ingredients until just combined. Gently whisk in the butter. 3. Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side. 4. Serve immediately. Nutritional information per serving (1 pancake): Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g • sat. fat 1g • chol. 28mg • sod. 181mg • calc. 74mg • fiber 0g Blueberry Sour Cream Pancakes Sweet and light, these pancakes are a favorite. Makes 12 pancakes 1¼ cups unbleached, all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon table salt 1⁄3 cup sour cream ¾ cup reduced-fat milk 1 large egg 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted and cooled slightly 1 cup fresh blueberries 1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt; reserve. In a separate small bowl, whisk together the sour cream, milk, egg and vanilla. 2. Gently whisk the wet ingredients into the dry ingredients until just combined. Carefully fold in the butter and blueberries. 3. Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook in the closed position for about 2½ to 3 minutes each side. 4. Serve immediately. Nutritional information per serving (1 pancake): Calories 101 (36% from fat) • carb.14g • pro. 2g • fat 4g • sat. fat 2g • chol. 25mg • sod. 272mg • calc. 76mg • fiber 1g Multigrain Pancakes These pancakes have a pleasant texture and taste - multigrains never tasted so good! Makes 12 pancakes ¾ cup whole wheat flour ¼ cup unbleached, all- purpose flour ¼ cup rolled oats 2 tablespoons wheat germ 1 tablespoon light brown sugar ¾ teaspoon baking soda ¾ teaspoon baking powder ½ teaspoon kosher salt 2 large eggs 1 cup whole-milk yogurt 2 tablespoons flax oil 1 teaspoon pure vanilla extract 15