Electrolux E30EC65ESS Owners Guide - Page 8

Locations Of The Surface Radiant, Elements, Surface Cooking Settings

Page 8 highlights

8 Setting Surface Controls LOCATIONS OF THE SURFACE RADIANT ELEMENTS ELEMENT ON ELEMENT ON 30" cooktop Your cooktop is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the 30" cooktop as follows: -2 small 6 inch radiant elements located at the right and left rear positions; -2 dual 5 to 7 inch radiant elements located at the right and left front positions; -1 triple 5, 7 or 9 inch radiant elements located at the center rear position; The radiant surface elements are located on the 36" cooktop as follows: -2 small 6 inch radiant elements located at the right and left rear positions; -2 dual 6 to 9 inch radiant elements located at the right and left front positions; -1 triple 5, 7 or 9 inch radiant elements located at the center rear position; ELEMENT ON ELEMENT ON 36" cooktop SURFACE COOKING SETTINGS Use the chart to determine the correct setting for the type of food you are preparing. Recommended Settings for Surface Elements Setting HIGH (HI) MEDIUM HIGH (8-10) MEDIUM (6) MEDIUM LOW (2 - 4) LOW (LO) Type of Cooking Start most foods; bring water to a boil and pan broiling. Continue a rapid boil; frying, deep fat frying. Maintain a slow boil; thicken sauces and gravies; steaming vegetables. Keep foods cooking; poaching and stewing. Keep warm, melting and simmering. Note: The size and type of cookware used will influence the setting needed for best cooking results.

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8
Setting Surface Controls
LOCATIONS OF THE SURFACE RADIANT
ELEMENTS
Your cooktop is equipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements are located on the 30” cooktop as follows:
-2 small
6 inch
radiant elements located at the right and left rear positions;
-2
dual 5 to 7 inch
radiant elements located at the right and left front positions;
-1
triple 5, 7 or 9 inch
radiant elements located at the center rear position;
The radiant surface elements are located on the 36” cooktop as follows:
-2 small
6 inch
radiant elements located at the right and left rear positions;
-2
dual 6 to 9 inch
radiant elements located at the right and left front positions;
-1
triple 5, 7 or 9 inch
radiant elements located at the center rear position;
30” cooktop
36” cooktop
SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the type of food you are preparing.
Note:
The size and type of cookware used will influence the setting needed for best cooking
results.
Recommended Settings for Surface Elements
Setting
Type of Cooking
HIGH (HI)
Start most foods; bring water to a boil and pan broiling.
MEDIUM HIGH (8-10)
Continue a rapid boil; frying, deep fat frying.
MEDIUM (6)
Maintain a slow boil; thicken sauces and gravies; steaming
vegetables.
MEDIUM LOW (2 - 4)
Keep foods cooking; poaching and stewing.
LOW (LO)
Keep warm, melting and simmering.