Electrolux E30MC75PPS Complete Owners Guide English - Page 53
Setting bread proof, About bread proof
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Setting Lower Oven Controls 53 About bread proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting: 100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F/38°C Bread proof may be set with the following options: • Cook duration • Cook duration with end time Setting bread proof See example below to set bread proof for 85°F/30°C. Step Example Press 1. Press LOWER OVEN To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5°F (or 2°C). • If changing cooking times, select the cook duration or end time keys needed to make the changes. For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door. 2. Press BREAD PROOF 3. Enter 85. 4. Press START NOTE Example You may press CANCEL any time when setting the control or during the cooking process.