Electrolux EI30EF55G Use and Care Manual

Electrolux EI30EF55G - 30'' Electric Range Manual

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  • Electrolux EI30EF55G | Use and Care Manual - Page 1
    Use & Care Guide 30" Free-Standing Wave-Touch™ Electric Range 316520101 Rev A
  • Electrolux EI30EF55G | Use and Care Manual - Page 2
    60-61 Solutions to Common Problems 62-64 Warranty 67 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase
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    . Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This
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    4 Safety Important safety instructions • Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. • Storage in or on Appliance-Flammable materials should not be
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    and create a risk of electric shock. Contact a qualified technician appliance. Important instructions for cleaning your range • Clean the range regularly to keep all parts instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual
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    6 Features Wave-Touch™ oven features & options 1 3 2 4 12 5 67 8 9 10 11 1. Luxury-Lighting™ interior oven lights -pg 112. Control lock -pg 113. Standard cooking • Bake -pg 21• Broil -pg 24• Perfect-Convect3™ convection bake -pg 26• Perfect-Convect3™ convection roast -pg 28• Perfect-Convect3™
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    Wave-Touch™ oven control display & keys Features 7 18 16 13 15 14 17 13. Perfect-Pair™ oven key pads • Sure-2-fit™ Upper oven • Lower oven 14. User preferences -pg 46-51- The following options are available under User Preferences: • Clock setting -pg 10 & 46• Clock display setting -pg 46• 12 hr/
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    8 Features Wave-Touch™ cooktop control display 191 20 21 22 23 Cooktop controls - pg 15-18 19. Left rear 6 in. single radiant element (1200W) 20. Warmer zone 6 in. element (100W) 21. Right rear 5/7 in. expandable radiant element (750/1800W) 22. Left front 6/9/12 in. expandable radiant element
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    Features 9 Wave-Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 2. Wave-Touch™ electronic oven & surface controls & timers. 3. Sure-2-fit™ cobalt blue self-cleaning upper oven interior. 4. Self-
  • Electrolux EI30EF55G | Use and Care Manual - Page 10
    up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the numeric key pads and
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    both the upper and lower ovens. The key controls the interior oven lights. This model includes 2 halogen lights in the upper oven and one standard appliance light located on the rear wall of the lower oven. The oven lights will automatically turn ON whenever the upper oven door is opened. The
  • Electrolux EI30EF55G | Use and Care Manual - Page 12
    Results Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks, place cookware on rack
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    Setting for Best Results 13 Upper oven racks extendable glide rack Always use potholders or up front of oven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into
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    14 Surface Cooking Cookware Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the
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    . Left rear Warmer zone Right rear Left front Right front Your range is equipped with radiant surface burners with different wattage ratings. The THIS VENT. oven vent location • Please read the detailed instructions for ceramic glass cooktop cleaning in both the Care and Cleaning and Before You
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    16 Setting Surface Controls Setting the Wave-Touch™ cooktop The cooktop control provides 5 digital display windows to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are displayed in LED style
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    before it has cooled sufficiently. • Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the
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    ) indicator light is OFF. Always use potholders or oven mitts when removing food from the warmer zone as cookware and plates will be hot. For best results • Always start with hot cooked food. • When warming pastries or breads the cover should have an opening to allow moisture to escape. • All food
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    of displayed abbreviations See the chart below for common abbreviations that you may see while using your appliance. Message - CLn CLO dEF d-O E11* End F10* HE Hi Hot Lo Loc SAb x x x *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    make the changes. Setting rapid preheat See example below to set a rapid preheat with bake to start immediately using default temperature. For best results • Single oven rack cooking ONLY. • Use in oven rack postions 2 or 3. Example Step Press 1. Press UPPER OVEN 2. Press BAKE 3. Press COOK
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    2 or 3. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5. 3. Press START NOTE Once START is pressed the oven will begin
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    when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof
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    Setting Oven Controls 23 Using cook time with end time in upper oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Cook time and end time may be set with the
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    ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results • Use the recommended pans and oven rack positions for the type of meat being prepared p.25 Figs. 3 & 4-. • For optimum browning results, allow
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 7 6 5 Broil position Fig. 1 Fig. 3 Fig. 4 Broiling Table Food Rack position
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    About convection bake Setting convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results
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    cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 1. Press UPPER OVEN 2. Press CONV BAKE For best results 3. Press COOK OPTIONS • Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using
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    Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a faster, saving time and energy. • No special pans or bakeware required. For best results • Preheating is not necessary for most meats and poultry. • Place food
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    Setting Oven Controls 29 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease
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    For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1-. IMPORTANT • Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance. • Be sure the probe is fully inserted into the probe receptacle
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    during the cooking process you may press once to see the current internal meat temperature reported by the probe. Press twice to review or change the probe target temperature. 3. Press UPPER OVEN 4. Press CONV ROAST 5. Enter 325 6. Press COOK OPTIONS * 7. Press PROBE 8. Enter 180 9. Press
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    About convection broiling Setting convection broil Convection broiling is part of the Perfect-Convect³™ system. Use the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results • Use the recommended pans and rack positions. -p.25 Figs. 2 & 4- •
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    Setting Oven Controls 33 About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting:
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    hours • Lo: 225°F / 108°C for cooking 8 to 9 hours 4. Press START *Choose the lower oven to use slow cook in the lower oven. For best results • Completely thaw all frozen foods before cooking. • When using a single oven rack, place in position 2 or 3. Fig.1 Fig. 2 • Position multiple racks to
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    carefully read and follow setting the probe instructions - See steps 6-9, p. 31. NOTE the probe. Press PROBE twice to review the probe set temperature. • It so may not provide the best results. See the example below Press 1. Insert the probe into the thickest part of the meat and place the turkey in
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    • Min. dehydrate setting: 100°F / 38°C • Max. dehydrate setting: 225°F / 108°C For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°f. • Drying times vary depending rack is not supplied with this appliance). • Consult a food preservation book or library for information.
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    proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper oven only Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. •
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    a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the overwriting instructions. 4. Press and hold the available MY FAVORITE for 3 seconds 5. Press CANCEL* You will hear a beep and a red light will display above
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    START 16. Enter 15 minutes 17. Press START a total of 2 times to start cooking immediately. Press START 1 time to continue with review. See Reviewing stages for instructions. 5. Press START NOTES • You may press CANCEL 1 time to clear the current stage. Press CANCEL 2 times to exit the muti stage
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    after stages 2 or 3 have been programmed. After you have accepted your input in stages 2 or 3 by pressing start you will be directed to a review screen -Fig. 1-. To return to the review screen to view the total cooking time for all stages programmed press MULTI STAGE once. See the example below to
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    the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again. The cooktop settings may also be changed even after the appliance has been set for the Sabbath mode (Jewish Holidays only). Should
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    features previously set and the cooktop will automatically cancel once Sabbath mode has ended. NOTES Example The only keys available once the appliance is set for the Sabbath mode are the numeric keys (0-9), , & . Fig. 2 You may change the oven temperature and any cooktop settings once
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    drawer that are recommended for oven use in the upper oven. For best results • The lower oven rack must always be in place when cooking will provide for some air space between the drawer and the food. • For best results with the lower oven, pastries, casseroles with crumb toppings and bakery type
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    (default) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. • FOOD POISONING HAZARD. Do not let food sit for more than one hour
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    Setting Lower Oven Controls 45 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START NOTE • Use the +hi key to
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    display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or to toggle
  • Electrolux EI30EF55G | Use and Care Manual - Page 47
    Setting Your Preferences 47 Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF
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    Preferences Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous
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    Setting Your Preferences 49 Adjusting oven temperature Adjusting lower oven User programmable offset (UPO) temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature
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    50 Setting Your Preferences Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the
  • Electrolux EI30EF55G | Use and Care Manual - Page 51
    Setting Your Preferences 51 User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO
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    can become very hot to the touch. DO NOT leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the
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    a medium (3 hour) setting: Step Example Press You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The selfclean cycle, do not attempt to open the oven door until the DOOR lock icon turns off. • If you desire to set a delayed self-clean cycle to
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    controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the and insert (if equipped) • Door liner & body parts • For Lower Oven cleaning instructions see the Lower Oven section. Gentle scouring with a soapy
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    cooktop Care and Cleaning 55 Cleaning Recommendations Cleaning Recommendation Oven racks must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Use soap & water to thoroughly clean the top, sides and front of the oven door
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    your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new appliance. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
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    or burned on soils. IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops. Special caution for aluminum use on the cooktop • Aluminum Foil - Use of aluminum foil on
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    58 Care and Cleaning The oven door with LuxuryHold™ hinges To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. 1. Fully open
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2-. 4. With the door in the fully open position, push both oven
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    door care instructions Changing the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a upper oven interior light bulbs: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove upper oven interior light shield
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    the drawer up and away from the oven. Push both drawer glides into lower oven cavity. 6. Replace the lower oven light with a 40 Watt appliance light bulb -Fig. 5-. Replacing lower oven 1. Pull both drawer glides and fully extend outward from lower oven cavity. 2. Carefully rest the drawer on top
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    . Check house lights to be sure. Call your local electric company for service. • Be sure the oven controls are set properly for the desired cooking feature. See Setting Oven Controls in this Use & Care Guide or read the instructions "Entire appliance does not operate" in this checklist. • Replace or
  • Electrolux EI30EF55G | Use and Care Manual - Page 63
    Problems 63 Problem • Control not set properly. Follow broiling instructions under Setting Oven Controls. • Make sure oven service. • Cooktop control has detected a fault or error condition. If the E code error persists, remove power supply to appliance, wait 5 minutes and then repower the appliance
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    64 Solutions to Common Problems Problem Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or cool, see "Adjusting Oven Temperature" in the Setting Your Preferences section of this Use & Care Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    Notes 65
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    66 Notes
  • Electrolux EI30EF55G | Use and Care Manual - Page 67
    warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this
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Use & Care Guide
30” Free-Standing Wave-Touch™ Electric Range
316520101 Rev A