Electrolux EI30EF55G Use and Care Manual - Page 45
Setting keep warm in the, lower oven, Lower oven cleaning tips
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Setting Lower Oven Controls 45 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START NOTE • Use the +hi key to increase from the default keep warm temperature. Use the - lo to decrease the temperature. • You may press CANCEL any time when setting the control or during the cooking process. Lower oven cleaning tips Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F. Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages 190°F Fried Foods 190°F Vegetables Soups (Cream) 170°F 170°F Stews 170°F Sauces 170°F Meats 170°F Gravies Eggs 150°F 150°F Dinner Plates with Food 150°F Casseroles 150°F Breads/Pasteries 150°F For easier clean-up, the lower oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a non-abrasive cleaning pad to remove soils. DO NOT use oven cleaners on the oven cavity.