Electrolux EI30EF55G Use and Care Manual - Page 37

About bread proof, Setting bread proof

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Setting Oven Controls 37 About bread proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper oven only. Bread proof may be set in conjunction with the following feature: • My favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door. Setting bread proof See example below to set bread proof for 85°F / 30°C. Step EExxaammpplele Press 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.

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37
Setting Oven Controls
About bread proof
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
Example
Step
Press
1.
Press
UPPER OVEN
3.
Press
BREAD PROOF
4.
Press and continure to
press
-lo
to advance to 85°F
5.
Press
START
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven only.
Bread proof may be set in conjunction with the
following feature:
•
My favorite
The following temperature settings apply to the
bread proof feature:
•
Auto-suggest (default) setting:
100°F/38°C
•
Min. bread proof setting:
85°F/30°C
•
Max. bread proof setting:
100°F / 38°C
For best results
•
Lightly cover the dough
•
Place a bowl of hot water on the rack below.
•
Use the oven light to check progress. Do not
open the oven door.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
•
Wake control panel from the sleep mode if
necessary.
•
Select the
UPPER
or
LOWER
oven you wish to
change. Make temperature changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the
temperature by 5° F ( or 2°C).
•
If changing cooking times, select the
cook time
or
end time
keys needed to make the changes.