Fisher and Paykel DD605FD User Guide - Page 13

Wash program chart

Page 13 highlights

Wash program chart 11 US CA Standard wash program - when to use Heavy Heavily soiled pots, pans and dishes. Normal Dishes with normal soils for optimum wash and dry performance. Fast Lightly soiled dishes. Delicate Lightly soiled and heat sensitive crockery. Rinse Prevents odours and soils drying on dishes. pre wash 1 pre wash 1 pre wash pre wash pre wash 2 pre wash 2 main wash 150oF main wash 140oF main wash 130oF main wash 120oF post rinse 1 post rinse post rinse post rinse post rinse 2 final rinse 163oF final rinse 140oF final rinse 120oF final rinse 130oF drying phase drying phase drying phase Eco wash program - when to use Heavy Heavily soiled everyday dishes. Normal Normal soiled dishes for optimum energy use. Fast Delicate Lightly soiled, non Lightly soiled, greasy dishes. non greasy and heat sensitive crockery. pre wash 1 pre wash pre wash pre wash 2 main wash 150oF main wash 130oF main wash 115oF main wash 115oF post rinse 1 post rinse post rinse post rinse post rinse 2 final rinse 150oF final rinse 130oF final rinse 115oF final rinse 120oF drying phase drying phase drying phase Note: Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether the drawer has been opened during the wash. Wash times are only APPROXIMATE on the Electronic Display and based on 120°F incoming water.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112

11
Wash program chart
Standard wash program - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odours and
soils drying on dishes.
pre wash 1
pre wash 1
pre wash
pre wash
pre wash 2
pre wash 2
main wash 150
o
F
main wash 140
o
F
main wash 130
o
F
main wash 120
o
F
post rinse 1
post rinse
post rinse
post rinse
post rinse 2
final rinse 163
o
F
final rinse 140
o
F
final rinse 120
o
F
final rinse 130
o
F
drying phase
drying phase
drying phase
Eco wash program - when to use
Heavy
Heavily soiled
everyday dishes.
Normal
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre wash 1
pre wash
pre wash
pre wash 2
main wash 150
o
F
main wash 130
o
F
main wash 115
o
F
main wash 115
o
F
post rinse 1
post rinse
post rinse
post rinse
post rinse 2
final rinse 150
o
F
final rinse 130
o
F
final rinse 115
o
F
final rinse 120
o
F
drying phase
drying phase
drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash.
Wash times are only
APPROXIMATE on the Electronic Display and based on 120°F incoming water.
US CA