Frigidaire FCFG3083AS Complete Owners Guide - Page 12
Material, Recommendation, Broiling / Roasting, Convection Cooking
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12 COOKING RECOMMENDATIONS Material Broiling / Roasting Broiling pan Convection Cooking Convection attributes Convection bake Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once. Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking. Preheat the oven for best results.