Frigidaire FCFG3083AS Complete Owners Guide - Page 26

26 SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames. Broil is preset to 550°F and may be set to any temperature between 400°F (205°C) and 550°F (288°C). WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To set broil with the default broil temperature of 550°F: 1. Arrange the oven racks when cool. 2. Position bakeware in oven. 3. Press Broil. "HI" will show in the display. 4. Press Up or Down arrows to select HI or Lo. 5. Press START. 6. For optimum browning results, preheat oven for 5 minutes before adding food. Broil with oven door closed. 7. Broil on one side until food is browned; turn and broil other side until done to your satisfaction. 8. When finished broiling, press OFF. To cancel broil at any time, press OFF. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns. IMPORTANT Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil - the exposed grease could ignite. OPEN DOOR BROIL SHUTOFF: If the oven door is left open during Broil for more than 3 minutes, an alarm will sound to notify the user to close the oven door. If the door is not closed, the oven will turn off within 30 seconds of the open door alarm. 6 5 4 3 2 1 NOTE If a broiler pan and insert are not supplied with this appliance they may be purchased from www. frigidaire.com