Frigidaire FCRE3062AB Complete Owners Guide - Page 20

20 SETTING OVEN CONTROLS 1 23 11 13 10 14 456 789 12 1. Bake is for delicate foods that need heat to rise and move gently in the oven. 2. Broil is for broiling and grilling foods under direct, high heat. 3. Steam Clean starts a steam cleaning cycle to loosen light soils. 4. Delay Start sets the oven to start after a specified period of time. 5. Cook Time sets the oven to turn off after running for a specified period of time. 6. Keep Warm Use to keep cooked foods at serving temperature in the oven. 7. Oven Light turns the interior light on and off at a touch. 8. Timer On-Off is used to set or cancel the minute timer. 9. Settings is used to set user preferences for various control functions including: • CLoC: set time of day. • Hour: change between 12 or 24 hour mode • Aud: set the volume of control keys or to operate in silent mode. • F-C: display temperatures in Fahrenheit or Celcius. • rSEt: reset all user preferences to original factory settings. • uPo: .adjust the oven temperature settings. • E-SA: .change between 12-hour energy savings mode and continuous mode.. 10. Up/Down Arrows used to scroll to temperature and time settings. 11. START starts cooking functions and sets the clock. 12. OFF turns off all cooking functions. 13. Warm Zone activates the surface warming element. 14. Lockout deactivates the control panel to prevent accidental key presses. Table 2: Oven Modes Feature Mode Min.Temp/ Time Bake 170°F (77°C) Max Temp/ Time 550°F (288°C) Broil LO HI Keep Warm 140°F (60°C) 1 Hour Clock 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min. 24 Hr. 0:00 Min 23:59 Hr./Min. Timer OnOff 0:01 Min. 11:59 Hr./Min. Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.