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Frigidaire FCRG3015AB Complete Owners Guide - Page 26

Warning, Important, Caution

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CARE AND CLEANING Aluminum Foil and Utensils WARNING • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard. • Protective Liners - Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire. Cleaning the sealed burners IMPORTANT Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances. Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break, or mark the ceramic glass surface, permanently damaging the cooktop surface. To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. To clean recessed and contoured areas of cooktop: • If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. • Rinse with a clean, damp cloth and wipe dry. CAUTION • To avoid possible burns do not attempt to operate the surface burners without the burner caps. • Do not use spray oven cleaner on the cooktop. To clean burner heads: 1. Remove the burner cap from the burner head (see Figure 18). Clean the cap with hot soapy water and dry thoroughly. Burner Cap Burner Head Burner Cap Lip Figure 18: Burner Cap 2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften. orifice port slots ignition port ignitor Figure 19: Sealed burner components 3. Use a toothbrush to clean all over the burner head (see Figure 19). 4. Use the toothbrush to clean the slots and holes in the burner (see Figure 19). 5. Use a needle or fine wire to clean out the ignition port (see Figure 19). 6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. 7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap to test placement, it should not move off the burner head (see "Assembly of the burner caps" on page 12). 26

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Assembly of the burner caps	12
1. Remove all packing material from the cooktop area.	12
2. Make sure burner caps are properly placed on the surface burners.	12
3. Unpack the burner grates and position them on the cooktop.	12
4. Discard all packing material.	12
Figure 1: Burner caps and burner heads	12
Figure 2: Proper burner cap placement	12
Figure 3: Gently move cap for proper placement	12
Install burner grates	13
Figure 4: Proper grate installation	13
Using Proper Cookware	13
Figure 5: Testing cookware	13
Figure 6: Proper cookware	13
Cookware Material Types	14
Gas surface burner types	14
Setting surface controls	15
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	15
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	15
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	15
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	15
Figure 7: Surface control knob	15
Set proper burner flame size	16
Figure 8: Flame settings	16
Figure 9: Recommended flame settings for cooking	16
Cooking with a griddle (some models)	17
Figure 10: Griddle	17
Using the griddle:	17
Home Canning	17
Oven Vent Location	18
Figure 11: Oven vent	18
Types of oven racks	18
Figure 12: Oven rack types	18
Removing, replacing, and arranging flat or offset oven racks	18
Before Setting Oven Controls	18
1. Bake - Use to select for all baking.	19
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.	19
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.	19
4. Set Clock - Use with up or down arrows to set the time of day.	19
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.	19
6. Up and Down arrow keys - Use with the feature or function pads to set oven temperature or to adjust the clock or minute timer.	19
LO	19
HI	19
Setting the Clock	19
1. Press Set Clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display and release. The clock will accept the change in a few seconds..	19
Temperature display (Fahrenheit/Celsius)	20
1. Press Broil until F or C appears in the display.	20
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.	20
3. The display will return to the time of day.	20
Operating oven light	20
Setting the minute timer	20
1. Press Timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the diesired timer setting is reached, release the arrow key. The timer will start counting down within a few seconds.	20
4. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	20
1. Press Timer on-off once.	20
Setting Bake	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
Figure 13: Rack positions	21
Figure 14: Pan spacing recommendations	21
Setting Broil	22
1. Arrange the oven rack while oven is still cool.	22
2. Press broil. The display will show — —.	22
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.	22
4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan.	22
5. Boil with the oven door closed.	22
6. Broil on one side until food is browned. Turn and broil food on the other side.	22
Figure 15: Rack positions (L) Broil pan and insert (R)	22
Table 1: Suggested broil settings for electric ovens	23
5th	23
Hi	23
6	23
4	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
8	23
7	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
4th	23
Hi	23
30	23
30	23
170°F (77°C)	23
Well	23
3rd	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
as directed	23
as directed	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
8	23
8	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
10	23
10	23
170°F (77°C)	23
Well	23
Adjusting the oven temperature	23
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.	23
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.	23
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.	23
4. To accept the change, wait for the oven control to provide an acceptance beep.	23
Figure 17: Use cleaners with caution	24
Cleaning the sealed burners	26
1. Remove the burner cap from the burner head (see Figure 18). Clean the cap with hot soapy water and dry thoroughly.	26
Figure 18: Burner Cap	26
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	26
Figure 19: Sealed burner components	26
3. Use a toothbrush to clean all over the burner head (see Figure 19).	26
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 19).	26
5. Use a needle or fine wire to clean out the ignition port (see Figure 19).	26
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	26
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	26
Remove and replace storage drawer	27
Replacing the Oven Light	27
1. Turn electrical power off at the main source or unplug the appliance.	27
2. Replace the bulb with a new appliance bulb.	27
3. Turn the power back on again at the main source (or plug the appliance back in).	27
4. Be sure to reset the time of day on the clock.	27
Figure 20: Oven light	27
Removing and Replacing the Oven Door	28
1. Open oven door completely, horizontal with floor (See Figure 21).	28
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 22). A tool such as a small flat-blade screwdriver may be required.	28
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
4. Close the door to approximately 10 degrees from the door frame (See Figure 23).	28
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 24).	28
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 23 and Figure 24). The hook of the hinge arms must be fully seated onto th...	28
3. Fully open the oven door, horizontal with floor (See Figure 21).	28
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 22).	28
5. Close the oven door.	28
Figure 21: Door hinge location	28
Figure 22: Door hinge locks	28
Figure 23: Holding door for removal	28
Figure 24: Replacement and location of hinge arm and roller pin	28
Oven Baking	29
Solutions to Common Problems:	30
Gas Cooktop Problems	31

Match case Limit results 1 per page

CARE AND CLEANING

Aluminum Foil and Utensils

Cleaning the sealed burners

To avoid possible burns, do not attempt cleaning before

turning off all surface burners and allowing them to cool.

Any additions, changes, or conversions required in order for

this appliance to satisfactorily meet the application needs

must be made by an authorized qualified Agency. Routinely

clean the cooktop. Wipe with a clean, damp cloth and wipe

dry to avoid scratches. Keeping the surface burner head

ports and slots clean will prevent improper ignition and an

uneven flame.

To clean recessed and contoured areas of cooktop:

•

If a spill occurs on or in the recessed or contoured

areas, blot up spill with an absorbent cloth.

•

Rinse with a clean, damp cloth and wipe dry.

To clean burner heads:

Remove the burner cap from the burner head (see

Figure 18

). Clean the cap with hot soapy water and dry

thoroughly.

For burned-on and dried spills, apply hot soapy water to

the burner head. Allow time for the soils to soften.

Use a toothbrush to clean all over the burner head (see

Figure 19

Use the toothbrush to clean the slots and holes in the

burner (see

Figure 19

Use a needle or fine wire to clean out the ignition port

(see

Figure 19

Wipe the burner head clean with a soft, clean cloth,

sponge, or scratch-free cleaning pad.

Before using the cooktop again, make sure the burner

caps are properly placed and seated on the burner

heads. When placed correctly, the burner cap is

centered on the burner head and will click into place on

the burner head. You can wiggle the cap to test place-

ment, it should not move off the burner head (see

“Assembly of the burner caps”

page 12

•

Never cover any slots, holes, or passages in the oven

bottom or cover an entire oven rack with materials

such as aluminum foil. Aluminum foil linings may trap

heat, causing a fire hazard.

•

Protective Liners — Do not use aluminum foil to line

the oven bottom. Improper installation of these liners

may result in risk of electric shock or fire.

Aluminum foil

- Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface elements under any circumstances.

Aluminum utensils

- The melting point of aluminum is

much lower than that of other metals. Care must be taken

when aluminum pots or pans are used on the cooktop. If

aluminum pans are allowed to boil dry when using the

cooktop, not only will the utensil be damaged or

destroyed, but it may fuse to, break, or mark the ceramic

glass surface, permanently damaging the cooktop

surface.

•

To avoid possible burns do not attempt to operate the

surface burners without the burner caps.

•

Do not use spray oven cleaner on the cooktop.

WARNING

IMPORTANT

CAUTION

Figure 18:

Burner Cap

Figure 19:

Sealed burner components

Burner Cap

Burner Head

Burner Cap Lip

orifice port

slots

ignition port

ignitor