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Frigidaire FCRG3015AB Complete Owners Guide - Page 6

Warning, Caution

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IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured. Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns. WARNING Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. CAUTION When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury. Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil and other liners may trap heat, causing a fire hazard. Do not use oven or warmer drawer (if equipped) for storage. Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window. Save these instructions for future reference 6

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN	7
Bakeware	9
Cooking Conditions	10
Cooking Results	10
Cooking Tips	10
Assembly of the burner caps	12
1. Remove all packing material from the cooktop area.	12
2. Make sure burner caps are properly placed on the surface burners.	12
3. Unpack the burner grates and position them on the cooktop.	12
4. Discard all packing material.	12
Figure 1: Burner caps and burner heads	12
Figure 2: Proper burner cap placement	12
Figure 3: Gently move cap for proper placement	12
Install burner grates	13
Figure 4: Proper grate installation	13
Using Proper Cookware	13
Figure 5: Testing cookware	13
Figure 6: Proper cookware	13
Cookware Material Types	14
Gas surface burner types	14
Setting surface controls	15
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	15
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	15
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	15
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	15
Figure 7: Surface control knob	15
Set proper burner flame size	16
Figure 8: Flame settings	16
Figure 9: Recommended flame settings for cooking	16
Cooking with a griddle (some models)	17
Figure 10: Griddle	17
Using the griddle:	17
Home Canning	17
Oven Vent Location	18
Figure 11: Oven vent	18
Types of oven racks	18
Figure 12: Oven rack types	18
Removing, replacing, and arranging flat or offset oven racks	18
Before Setting Oven Controls	18
1. Bake - Use to select for all baking.	19
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.	19
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.	19
4. Set Clock - Use with up or down arrows to set the time of day.	19
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.	19
6. Up and Down arrow keys - Use with the feature or function pads to set oven temperature or to adjust the clock or minute timer.	19
LO	19
HI	19
Setting the Clock	19
1. Press Set Clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display and release. The clock will accept the change in a few seconds..	19
Temperature display (Fahrenheit/Celsius)	20
1. Press Broil until F or C appears in the display.	20
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.	20
3. The display will return to the time of day.	20
Operating oven light	20
Setting the minute timer	20
1. Press Timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the diesired timer setting is reached, release the arrow key. The timer will start counting down within a few seconds.	20
4. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	20
1. Press Timer on-off once.	20
Setting Bake	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
Figure 13: Rack positions	21
Figure 14: Pan spacing recommendations	21
Setting Broil	22
1. Arrange the oven rack while oven is still cool.	22
2. Press broil. The display will show — —.	22
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.	22
4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan.	22
5. Boil with the oven door closed.	22
6. Broil on one side until food is browned. Turn and broil food on the other side.	22
Figure 15: Rack positions (L) Broil pan and insert (R)	22
Table 1: Suggested broil settings for electric ovens	23
5th	23
Hi	23
6	23
4	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
8	23
7	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
4th	23
Hi	23
30	23
30	23
170°F (77°C)	23
Well	23
3rd	23
Hi	23
13	23
11	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
as directed	23
as directed	23
170°F (77°C)	23
Well	23
3th	23
Hi	23
170°F (77°C)	23
Well	23
5th	23
Hi	23
8	23
8	23
140°F (60°C)	23
Rare**	23
5th	23
Hi	23
10	23
10	23
170°F (77°C)	23
Well	23
Adjusting the oven temperature	23
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.	23
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.	23
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.	23
4. To accept the change, wait for the oven control to provide an acceptance beep.	23
Figure 17: Use cleaners with caution	24
Cleaning the sealed burners	26
1. Remove the burner cap from the burner head (see Figure 18). Clean the cap with hot soapy water and dry thoroughly.	26
Figure 18: Burner Cap	26
2. For burned-on and dried spills, apply hot soapy water to the burner head. Allow time for the soils to soften.	26
Figure 19: Sealed burner components	26
3. Use a toothbrush to clean all over the burner head (see Figure 19).	26
4. Use the toothbrush to clean the slots and holes in the burner (see Figure 19).	26
5. Use a needle or fine wire to clean out the ignition port (see Figure 19).	26
6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.	26
7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...	26
Remove and replace storage drawer	27
Replacing the Oven Light	27
1. Turn electrical power off at the main source or unplug the appliance.	27
2. Replace the bulb with a new appliance bulb.	27
3. Turn the power back on again at the main source (or plug the appliance back in).	27
4. Be sure to reset the time of day on the clock.	27
Figure 20: Oven light	27
Removing and Replacing the Oven Door	28
1. Open oven door completely, horizontal with floor (See Figure 21).	28
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 22). A tool such as a small flat-blade screwdriver may be required.	28
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
4. Close the door to approximately 10 degrees from the door frame (See Figure 23).	28
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 24).	28
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 23).	28
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 23 and Figure 24). The hook of the hinge arms must be fully seated onto th...	28
3. Fully open the oven door, horizontal with floor (See Figure 21).	28
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 22).	28
5. Close the oven door.	28
Figure 21: Door hinge location	28
Figure 22: Door hinge locks	28
Figure 23: Holding door for removal	28
Figure 24: Replacement and location of hinge arm and roller pin	28
Oven Baking	29
Solutions to Common Problems:	30
Gas Cooktop Problems	31

Match case Limit results 1 per page

IMPORTANT SAFETY INSTRUCTIONS

Save these instructions for future reference

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

Storage In or On Appliance

—Flammable

materials should not be stored in an oven or

microwave, near surface burners or elements,

or in the storage or warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the appliance.

Do not leave children alone - Children should

not be left alone or unattended in the area

where appliance is in use. They should never

be allowed to sit or stand on any part of the

appliance, including the storage drawer, lower

broiler drawer, warmer drawer, or lower double

oven.

Do not store items of interest to children in the

cabinets above the appliance or on the back-

guards of ranges. Children climbing on or near

the appliance to reach items could be seriously

injured.

Do not allow children to climb or play around the

appliance. The weight of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An

open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appli-

ance.

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

any materials, such as aluminum foil or after-

market oven liners. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil and other

liners may trap heat, causing a fire hazard.

Do not use oven or warmer drawer (if equipped)

for storage.

WARNING

Never use your appliance as a space heater to

heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the appliance.

When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a

pan lid or use baking soda.

Use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot cooking areas.

Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-

up of pressure may cause container to burst

and result in injury.

Wear proper apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other

flammable materials contact hot surfaces.

Do not touch surface burners or elements,

areas near these burners or elements, interior

surfaces of the oven, or the warmer drawer (if

equipped). Surface burners and elements may

be hot even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

WARNING

CAUTION