Frigidaire FCRG3051BW Complete Owners Guide - Page 17
Setting Surface Controls, Caution
View all Frigidaire FCRG3051BW manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 17 highlights
17 SETTING SURFACE CONTROLS Cooking with a griddle (some models) Figure 7: Proper burner flame Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming Low flame Keep foods cooking; poaching; stewing These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. Table 1: Recommended flame settings for cooking Figure 6: Griddle The griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time. After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher. If you would like to purchase a griddle, you can order one from Frigidaire.com. CAUTION Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Figure 7). Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.